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Chicken Reshmi Kebab

Byamazingfoodstv


#recipe #shortsfeed #reshmikebab #kebab #kebabrecipe #kebabrecipes

CHICKEN RESHMI KEBAB

– Chicken Thighs – 4 nos. (BONELESS)
– Salt to taste
– Lime Juice – 1 tsp
– Black Pepper – 1.5 tsp
– GG Paste – 1 tbsp
– Curd – 1/3 cup
– Fresh Cream – 1/4 cup
– Processed Cheese cubes – 2 nos.
– Garam Masala – 2 tsp
– Kasuri Methi – 1 tsp
– White Pepper – 1 tsp
– Coriander Leaves chopped
– Corn Starch – 1 tbsp
– Charcoal + 1 tsp Ghee
– Melted Butter to brush

RECIPE –

– First cube up the chicken thighs.

– Then add all the ingredients mentioned above in a bowl, along with the chicken.

– Make sure the cheese is grated properly and there are no large chunks left.

– Mix everything well until each and every piece of the chicken is coated through.

– Then activate the charcoal and place it in a small bowl.

– Add a tsp of ghee on top, then immediately cover it with a lid. Let it smoke for 15 min.

– Remove the bowl containing coal and let the chicken marinate for atleast 2 hours.

– Once marinated, place the pieces in the metal skewers.

– Then let them dry out for 20-30 mins in a bowl as shown in the video.

– Lastly add a touch of ghee on a grill pan and let the chicken cook on medium low heat for about 3-4 mins on each side.

– Once almost cooked through brush it with some butter.

– Take it out and let it rest for 3-5 mins before serving.

– After that serve it with some Coriander Mint Chutney and Onion slices. Enjoy !!

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40 Comments

  4. I have a question. I'm a beginner and i made boneless chicken last week, sliced the thighs and directly put it in the pan with some ingredients. And that mf took 2.5 hrs to cook evenly, and you are just cooking it on one side for just few minutes and its done? Isn't that somewhat raw?

  24. Hi rohit can you make a salmon recipe which is healthy for your body i ate salmon when i was 12 yrs old and that was my first and last time eating a salmon but it tasted like heaven of heavens so can you please make it because i am going to mumbai for my higher studies and last time i ate there only so if you make it i will also be trying to make it

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