Chicken and rice is an easy, healthy, one pan recipe that shines with bright Mediterranean flavors. Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice.
One pan dinners are they the best. They make dinner a breeze, yet they’re satisfying enough to eat as leftovers. Though count yourself lucky if you happen to have any leftovers of this delicious meal.
This Mediterranean one pan chicken and rice is the perfect cozy family meal that I’m confident you’ll make again and again. Enjoy!
🖨 Printable Chicken and Rice recipe:
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► TIMESTAMPS:
00:00 Intro
00:38 Make the marinade
01:22 Marinate the chicken
01:42 Slice vegetables
02:55 Preheat oven
02:59 Add chicken thighs to pan
03:25 Flip chicken in pan
03:46 Remove chicken from pan
04:03 Blot excess oil from pan
04:22 Add onion, vegetables, rice and broth to pan
05:12 Add chicken back to pan
05:22 Transfer pan to oven
05:53 Fluff rice and serve
06:33 Taste test
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25 Comments
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I'm back! I took a mini week-long break to visit my mom and if felt so good. 🙂 This recipe is unbelievably tasty, I'm confident the whole family will gobble it up. And if you're one person, you can make it too! Just meal prep the leftovers and freeze, that's what I did. 🙂 xo – Lisa
What temperature is the oven supposed to be?
Thank you. It was very delicious and so easy to make! Will definitely be coming back to this.
Your husband is probably the most happy man in the world, your absolutely gorgeous and you can cook. How I wish I could find these two in a woman. It’s like they don’t exist anymore lol.
I love this recipe! I've made it several times now, and taken a few liberties with the structure of it – adding a few random veggies here and there – but I never mess with it much because it's so, so good the way it is. Thank you!
Excellent and Delicious
one pot Recipe.
Thank you so much.
Looks good and I will try it today definitely 😊
I think in the instant pot it should take 15 mins with a 10 min NPR
Hi Lisa! I’m constantly making your recipes and my family loves them. Does this recipe use bone in or boneless chicken thighs? Thanks
This is one of my favorite recipes of yours and I've made it a bunch of times as written. It's fantastic! But recently I had more people over and doubled the recipe and had a bit of a disaster: the rice didn't cook in the amount of time and I had to take out the chicken and keep cooking the rice. What did I do wrong? How does one double this recipe and have a nice presentation?
Where do I find the recipes to your delicious meals?
Could you use brown rice or wild rice with this and would that change the cooking time?
I imagine if I use brown rice I may need to use more liquid?
Still looking for the actual recipe/ingredients list – with amounts…
You don’t have a family to share your chicken and rice ? Just wondering. Thanks
Why can’t you finish on stove top on simmer?
Can you substitute out the chicken thighs out for chicken drumsticks?
Hello Lisa! Thank you so much for this recepie. I've prepared it yesterday using the Dutch oven over a fire and it turned out soooooo delicious! Now it's our favorite meal 😊
This is probably considered so simple to the average cook. To me, this is super advanced still 🙁 but it's so fun to practice cooking. Thanks for the video 🙂
THIS WAS AMAZING!! I had it for dinner!!!!!!
This was DELICIOUS!! Thank You ❤️
Have found that skin on chicken adds too much fat to the bake and results in a gloppy rice.
Love the softball sized onions 😀
Does it have to be a cast iron pot?
We have this a lot. So easy and yummy 😋