しめじと豚こま炒めるだけ！ 超旨い本格中華料理の味！ 豚こまはぷりぷり柔らかくしめじの食感が癖になる！ご飯が進むピリっと旨辛中華丼 スタミナ満点！きのこが旬を迎えました！ 是非作りましょう٩(๑❛ᴗ❛๑)۶ ◆材料 豚こま 150ｇ (下味 酒大さじ1 味塩胡椒少々) しめじ 1パック 長ネギ 20cm にんにく 2かけ 炒め油 適量 豆板醤 小さじ1 醤油 小さじ2 ・水 100ml ・鶏ガラ 小さじ1 ・オイスターソース 小さじ1 ・きび砂糖(砂糖) 小さじ1/2 (・の調味料は合わせて混ぜておくと作りやすいわ〜よ) 水溶き片栗粉 片栗粉と水を各小さじ1.5 仕上げ ごま油 小さじ1 味ぽん 小さじ1/2(なければお酢でOK) Just stir-fry shimeji mushrooms and pork sesame! Super delicious authentic Chinese food taste! Pork sesame is…
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Instant Garlic bread recipe #shorts #viral #trending #garlicbread #cheese #youtubeshorts #food #yt source
This easy ground beef skillet is a flexible, family-friendly meal that comes together in just 30-minutes. Perfect for a busy weeknight or to add to your weekend meal prep menu this healthy recipe is delicious over rice, pasta, or spaghetti squash (which is my personal favorite). Think bolognese sauce (or deconstructed meatballs!), quick and easy!…
Easy to cook lamb sausage penne pasta with just 4 ingredients. Ingredients 1 bottle Barilla Arrabbiata sauce 1 bowl of Barilla Penne Integral pasta 100g Green peas 4 lamb sausages Learned this new trick from an Italian chef whereby you don’t have to cook the pasta separately in boiling water before adding to the sauce….