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Sinds dat wij de smash burger ontdekt hebben willen we eigenlijk niet anders meer. Het is de perfecte mix van een sappige burger met een krokante donkerbruine korst. Het is dan wel leuk als we af en toe verschillende soorten smash burgers maken. We horen namelijk dat een gevarieerd dieet heel belangrijk is. Deze keer…
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I remember as a child my mother making this dish for our family but she added chunks of potato to it as well , it was truly delicious time at the dinner table 🍷🍷.
Khal is the place to be for all food lovers looking to connect and share.
Delicious. Thanks you ANd I love listening to your Signore. My father was from Bari. He has passed. But your voice reminds me of him. Thank you
Pasquale you are the best!!!’
several years ago I was watching a Cox & Crendor podcast and Crendor mentioned that he was watching this "Italian grandpa that has a cooking youtube channel." Ever since then I have watched as many of OrsaraRecipes' videos as I can. Love this man.
Hi guys, no printable recipe for this one?
looks great…….except for the chicken thighs part 🤮🤣
Nice…
Borat is a Goodfella now?
I like-a it a lot!
Nice dish.
Bravo 👍
Q: Papa Pasquale, would it be OK to add some thinly sliced fennel to this? Sauté with the onions?
Ooh moma mia’ that looks so delicious Salute’ TYFS
You change your stove again or its an old video ???
Now it's in my menu! Thank you so much!
This looks so good. And I heard that it's 'really, really good' (from the Chef himself).
He's the best!! Love that Pasquale!! Cin Cin❤❤❤
Pasquale! Can you please offer an apron! I need one of your aprons! ❤
So nice to see you are still alive I did your recipes during covid
I am saving this and making it this weekend! Thank you! Cin Cin!!
Ever since I lost my grandparents watching Pasquale, and Gina from buon a petitti has been such a comfort to me
I add calamata olives. It’s my favorite meal.
My home town was mainly Italian, oh, the scent in those houses, you can't bottle that, but you can cook it.
Is this a really, really older video? I can see the old white stove is back. Pasquale also looks a bit younger, and he does not have his family wine.
❤
He reminds me of my uncle
….I haven’t a clue who this guy is as I don’t follow him he just came up in the feed…. I watch Chef Jean-Pierre all of the time …..but If you put water in the pan with the sausage initially…add a little oil and let the water evaporate, then let it fry & brown in the residual oil, the sausage plumps up and is super moist…
I made this 2 times each time was different, I was marsala as well. The second time I added mushrooms
Next time I might make rice with it
Love this dish
YesYesYes!
This is my absolute favorite go-to chicken recipe to serve to guests! With pasta or polenta on the side… And a big green salad with crusty Italian bread. This lovely man is a keeper! There's never a morsel left !
need to make a limoncello brand dedicated to this man
If I was to make this recipe it would feed me for a two weeks, it’s too much food for one or two People 😪😪😪
Great looking dish ! I always peel the casings off the sausage much better that way
Thank you for using chicken with skin and bones, the way God intended. LOL
A Salute Cin-Cin
Cin Cin 🍷
Deliziosa, ben fatto, Sei apprezzato Vikki from New York ( delicious well done your appreciated)
Four minutes ? Why are the videos so heavily edited and short ?
Damn, that looks excellent.
Luvvvvv the way he guides his cooking 😅 super cute ☺️
Why so many chicken dishes? I think you should change it up a little bit.
Bismillah ❤
Looks awesome. I hope I can use chicken breasts instead.
🤤🤤