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Chicken Spaghetti Recipe | I made slow cooker Buffalo chicken spaghetti for dinner



Today I needed an easy chicken recipe for dinner. I decided to make Buffalo chicken spaghetti in the slow cooker. This recipe can easily be made on the stovetop as well.

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INGREDIENTS
3 boneless skinless chicken breast
1 tsp granulated garlic powder
1 tsp granulated onion powder
8 oz cream cheese
12 oz Buffalo wing sauce
1 envelope of Ranch seasoning
8 oz cheddar cheese
1 lb spaghetti

Slow Cooker Recipes
Easy chicken recipes
Buffalo Chicken Dip in the slow cooker

source

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43 Comments

  1. Hi the one pot cooking sounds very good but I think before you had mentioned take out one of the brass slice it chopped it up for garnish or give the breast as a little still fry to give that cross a color it would be very nice

  2. Just curious, is it very spicy? I’m making this now. Although, I can handle the spice, my husband and daughter don’t do spicy or at least too spicy.

    If I add a can of tomato sauce, will it lessen the spice but take away from the buffalo flavor? Just trying to brainstorm.

  3. I’ve been looking for new food content to watch, and came across your channel and I’m so glad I did! It’s SO comforting watching someone cook realistic food, and using up what you have in the house. I appreciate you and your content so much, KEEP IT UP GIRL you’re doing amazing!!!

  4. I just made this for dinner tonight and it was amazing!!! The only thing I would do differently is I think I’m going to stick with shredding the chicken manually 😂 I figured I would try using the electric mixer as shown because it does look much easier and faster however, in my case it made a mess. I had it on the lowest setting and still splattered everywhere somehow it even got into the hallway I noticed lol so I’m just gonna stick to my old method with that one because the time I saved, I actually didn’t save with cleanup lol but meal was a hit

  5. Where has this been all my life? I’m a single dude who just went grocery shopping last weekend for the month of January but now I gotta go back into town to get a few things to make this. I love Frank’s hot sauce, I put that shit on everything.

  6. Making this tonight for dinner I’m getting ready to add the franks , cream cheese n ranch powder right now! Thanks for sharing this recipe- Shawn from SW Washington state *edit it was spectacular..my family absolutely loved it and wants me to make it again soon!

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