#eatingtheafricanway #africancuisine #chickenrecipe
If you’re looking for a delicious all-season chicken stew, then you need to try our Ugandan chicken recipe! This recipe is perfect for freezing, making in bulk or just eating on a cold evening.
Our Ugandan chicken stew is a delicious and easy recipe that everyone will love. This stew is perfect for a winter meal, or anytime you want something comforting and delicious. Try our chicken stew today, and you won’t be disappointed!
To contact the chef for more information;
+256751751917
Dine in with chef Edward at cafe pulse, 50 meters off Entebbe road after the mosque.
Come experience the vibe of an open kitchen, the chef himself cooking, serving and entertaining you. True memorable experience at cafe pulse. See u there.
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50 Comments
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Waaaaaaaaaaaaw!! I love it already! Nice that you are incorporating professionals
wow its so amazing.the food looks yummy
I hv seen the recipe for chicken but I still wish to see him prepare beef stew
Thank you,he is not only a chef but also a good teacher
I guess this is not Local chicken
What is the name of that black liquid spice water
So wawooo but glvs❤❤
Very nice bring him more pls ❤
You are such a great teacher👍
Woow nice 👏 👌
What will be the measurements of the powdered spices for the preparation of 2 whole chicken?
My trainer once told me that, any white meat should be marinated with mustard how come u hv not used it?
My trainer once told me that, any white meat should be marinated with mustard how come u hv not used it?
What abt goat meat, can someone use the same ingredients to make goatstew?
I like your video's brother
Thank you chef have learnt something 👍
Bro, Roycooo🤔!!
That for me ain’t a chicken stew but a semi chicken stew…….lays between a chicken curry or something. Keep the chicken stew simple.
A real African stew doesn’t require marination and is a light sauce.
Am sorry today this is off for me.
Too late to the show but I really loved it. Nico and Chef Edward you speak so well. I am even hungry
Thanks for this
Could you pls put the list of all the ingredients down below?
Yami mpozzi what is kotimil in english? Is it presley or coriand`?
wooooow loved the vedeo and his teaching….soooo nice
Thanks dia hv written very thing done
Wau
I was once in a hospital in Kenya and asked for soup.they brought me beef chunks boiled beef chunks. No onions, no spices, just stock with plenty chunks of meat. But the veggies were on point and I loved that.
O really can't understand how East Africans do not add a little chilli to their soups or stews. Their palates are used to it,l understand.
NFAAAAAAA TOUNGUE PAIN😢😢😂😂😂😂😂😂😂😂😂😂
Thanks so much your amazing
Thanks for sharing
Wonderful video wooooooooo
So experienced, skilled and a good communicator- chef…good job. Good meals…Thanks Nico
Nico I sure don't get it, you eat all that food and still don't get big,all these westerners need your game.
Thanks 👍 dear for this nice video ,l have learnt a lot from it
I have to try to seriously…..I love it
I learnt alot thank u our Chef n Nico with the entire team
loooovely!!!! I remember the chef. Me met after we shot our Uganda collabo😀
I love the great video quality and edits, everything. still waiting for you to come to Kenya
Nico byayagala omutali kamulali
Please this video isn’t complete 😢😢 I didn’t see the preparation of the rice and I didn’t see the preparation of the mashed potato and some other ones that just appeared at the end of the video
Please what’s the English name for the green leafy vegetable
Is gnut the same as groundnut
Thank you so much eating the African way for your labor of love. Greetings from Nigeria
Wow,
Good chef 🇺🇬❣
Chef Edward is really experienced I like the way he explains. Also I am watching for the second time because I love chicken 🥹😭😭😭😭
Great
Looks delicious but just a small caution. Most of the spices used do contain salt so sometimes there is no need to add actual salt.
I have really loved this video, I love the cleanliness, organisation, the teaching process, the video is well shot and edited. ETAW you are a class above ordinary. Thanks to our chef Eddy, God bless u guys.
But u h'v gotten mulinya rya patiri ne ryo'mwana ne rya mwoyo mutukirivu amiina naye banange Nicolas 🤣🤣🤣🏃🏃
It's really delicious naye Edward ankoze bubi nnyo entwingiri ajikutuddemu ate yesinga okunkolere 🙆🙆🤣🤣🤣am gonna cooked to my self 😋 😋emere yabazungu nayo etama 🙄🙄
Learnt alot today