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CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN

Byamazingfoodstv


30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry

Ingredients for Chicken Stir Fry:

Prep Time – 15 mins
Cooking Time – 15 mins

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless Chicken – 1 lb or 450 gms (cut into bite sized pieces)

Seasoning for the Chicken:
– Salt- 1/2 tsp
– White Pepper Powder- 1/2 tsp
– Dark Soy Sauce- 1/2 tsp

Vegetables:
– Broccoli florets- 2 US cup measure (100 gms)
– Carrots, sliced- 1 US cup measure (90 gms)
– Red Bell Pepper- 1 US cup measure (90 gms)
– Yellow Bell Pepper- 1 US cup measure (90 gms)
– Garlic, chopped- 2 tsp (around 4 cloves)
– Ginger, chopped- 1.5 tsp

Stir Fry Sauces:
– Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
– Dark Soy Sauce- 2.5 tsp
– Red Chilli Sauce- 3 tsp
– Honey- 1 tbsp
– Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
– Sesame Oil- 2 tsp

Other Ingredients:
– Oil- 2-3 tbsp
– Salt- to season
– Pepper Powder- 1/4 tsp

Preparation:

Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.

Process:

– Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
– Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
– Remove and set aside on a plate.

– In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
– Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
– Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
– Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.

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45 Comments

  5. My fiancé isn’t a fan of vegetables but he loved it. I made it with some mash potatoes, I didn’t have chicken stock so I mixed some Maggi chicken seasoning with hot water and added it. So good, I’m definitely writing down this recipe❤️🇯🇲

  11. I made it today it was sooo delicious and easy but I didn’t have pepper and white pepper so i added black pepper also i added broccoli and peas carrot and potatoes still tasts the best same recipe ☺️

  17. was looking for this recipe, no need of frying the chicken dipped in batter of refined floor and egg. Good for folks who are avoiding refined floor. This is now my weekly dinner!! (works as appetizer too 😋)

  18. 🙏Thanks for sharing this recipe, tried it for dinner & it came out really well, except for the fact the broccoli 🥦 remained a bit hard, didn’t get cooked well enough!. Is it better to boil them for a couple of minutes before I put them in the wok with the other vegetables?. Btw, I also added some chopped spring onions & it tasted really good!.👌

  24. Cảm giác như mk đang đc nghe 1 bản nhạc chữa lành vậy đó. Giọng hát của đp rất đặc biệt, nhẹ nhàng tình cảm. Xem video thôi đã hay ntn r, ghen tị vs ekip qaa nghe hát live chắc hay gấp 💯lần lunn

  42. An old classic, I suggest adding toasted sesame seeds at the end, and using a high-quality (oyster/zinc %) Thai oyster sauce instead of the soy and honey. Also use the broccoli 🥦 stems – cut small and add earlier with the carrots 🥕 – the capsicum and broccoli a couple of minutes later (I like them crunchy).

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