Fried Chicken Strips Recipe. Get ready for the crispiest, juiciest chicken Strips you’ve ever tasted! In this easy to follow Pantastic Recipe, I’ll show you step by step how to make homemade chicken fingers that are sure to satisfy the whole family. From marinating the tender chicken strips in a perfectly seasoned marinade and coating with tempura flour mixture to achieve that golden-brown crunch, every detail is covered. Whether you’re serving them up as a snack, appetizer, or main course, these chicken fingers are guaranteed to satisfy your cravings for crunchy, flavorful goodness. So grab your ingredients and let’s get cooking!

~ Fried Chicken Strips Recipe
Ingredients – Main
β€’ Chicken 600g (Chicken breast – Cut into long strips)
β€’ Salt 2 tsp
β€’ Pepper 1 tsp
β€’ Chicken stock 1/2 tsp
β€’ Garlic Powder 1 tbsp
β€’ Paprika 2 tbsp
β€’ Water 400ml
β€’ Tempura Flour 50g

β€’ Cooking Oil (For frying chicken fingers)

~ Dry Flour Coat Preparation
β€’ Tempura Flour 300g

~~ Video Timestamps ~~
~~~~~~~~~~~~~~~~~~~~~~~
00:00 – Intro
00:06 – How To Marinate Chicken Strips
01:30 – How To Coat Chicken Strips In Tempura Flour
02:54 – Fry Chicken Strips
04:31 – Outro
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