Get ready to take your taste buds on a flavorful journey with our Chicken Tandoori BBQ Rice by Alishba Mubashir! Transform your plain rice into a mouth-watering dish that’s perfect for your dinner table. Join us on this culinary adventure and let’s make your mealtime more exciting!
Ingredients:
Chicken Preparation
-1/2 cup Yogurt
-3 tsp tandoori masala
-soya sauce
-1/2 tsp black pepper
-salt to taste
-lemon juice
-1/2 kg chicken
Vegetables
-oil
-ginger & garlic
-2 cup cabbage
-1 cup carrots
-1/2 cup capsicum
-2 tbsp soya sauce
-1/2 tsp red chilli powder
-1/2 tsp salt
-green onion
Sauce
-5 tbsp National Tomato Ketchup
-3/4 cup National Mayonnaise
-1/4 tsp salt
-1/4 tsp black pepper
Basmati Rice
Directions:
In a bowl, add yogurt, tandoori masala, salt, black pepper, soya sauce, lemon juice, and chicken.
Mix everything together and marinate for 15 minutes.
In a pan, add oil, ginger, garlic and mix.
Add capsicum, carrots, cabbage, soya sauce, salt, red chilli powder and stir fry.
Mix in some green onions and set it aside.
Now add oil in another pan and oil and cook your marinated chicken.
Give it a charcoal smoke in the end.
To make a special sauce, mix National mayonnaise, ketchup, salt, and black pepper.
Transfer it to a piping bottle or a bag.
To assemble, put a layer of boiled rice, chilli garlic oil, cooked vegetables, tandoori chicken and lastly some prepared sauce.
It’s now ready to serve, enjoy.
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