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Won’t the garlic/ginger/soy combo burn before chicken is fully cooked? Approximately how many times do you have to flip it? TIA 😊
Looks undercooked, the flesh is too pink in too many places
That gonna be so salty. When u put soy sauce and salt togather. And bitter on the skin. And its not even a teriyaki 😂😂😂 American know nothing about Asian food but pretend to know it.
Great video!! Looks delicious
That's not teriyaki at all
PEPPA❤