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Chicken Tikka Biryani is a delightful fusion of flavors, combining the beloved chicken tikka with the aromatic goodness of biryani. Here is the best recipe for chicken tikka biryani.

๐—ง๐—ฎ๐˜€๐˜๐˜†โ€™๐˜€ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ง๐—ถ๐—ธ๐—ธ๐—ฎ ๐—•๐—ถ๐—ฟ๐˜†๐—ฎ๐—ป๐—ถ:
Marinated chicken breast is skewered and baked until tender.
The curry base features sautรฉed onions, ginger-garlic paste, spices, and tomatoes.
Layered with basmati rice, fried onions, and infused water.
Simmered until the flavors meld together

๐—•๐—ฒ๐˜€๐˜ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ ๐—ณ๐—ผ๐—ฟ ๐—•๐—ถ๐—ฟ๐˜†๐—ฎ๐—ป๐—ถ:
๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป:
Chicken: 700 gram
Ginger and garlic paste : 1 tsp
Lemon juice: 1 tbsp
Yogurt: 150 gram
Salt : 1/2 tsp
Red chili powder : 1/2 tsp
Coriander powder: 1 tsp
Cumin powder: 1/2 tsp
Black pepper powder: 1/2 tsp
Turmeric powder: 1/4 tsp
Garam masala powder: 1/2 tsp
Food color: a pinch
Food color is optional
Now rest it for 30 minutes
Place foil paper, coil on it and drizzle few drops of oil on it
Cover it and smoke it for 2 to 3 minutes

๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ง๐—ถ๐—ธ๐—ธ๐—ฎ:
Oil : 3 tbsp
Marinated chicken
Now cook it on high flame for 2 minutes
Now cook this side also for 2 minutes on high flame

๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—–๐˜‚๐—ฟ๐—ฟ๐˜†:
Oil: 1 cup
Onion chopped: 3 large size
Now cook it until color changes to golden brown on medium flame
Cumin: 1/2 tsp,Bay leaf: 2,Cardamom: 1,Cinnamon: 1,cloves: 4-5
Ginger and garlic paste : 1 tsp
Tomato chopped : 4
Salt : 1 tsp
Cumin powder : 1/2 tsp
Coriander powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Red chili powder : 1/2 tsp
Biryani masala : 1 tbsp
Chicken yogurt mixture
Chicken tikka
Cover it and cook it on low flame for 5 to 6 minutes
Fresh Coriander,chili and mint leaves
Cover it and cook it on very low flame

๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—•๐—ผ๐—ถ๐—น๐—ถ๐—ป๐—ด ๐—ฅ๐—ถ๐—ฐ๐—ฒ:
Salt : 1 tbsp
Cumin: 1 tsp,Bay leaf: 2,Cardamom: 1,Cinnamon: 1,Cloves: 3-4,lemon slices: 2,Mint leaves,Chili chopped,coriander chopped
Clarified butter : 1 tbsp
White vinegar : 1 tbsp
Soaked rice : 500 gram

๐—™๐—ถ๐—ป๐—ฎ๐—น๐—ถ๐˜‡๐—ถ๐—ป๐—ด:
Chicken Tikka Layer
Boiled rice
Chicken Tikka
Sliced tomato
Coriander and mint leaves
Sliced lemon
Boiled rice
Orange food color
Yellow food color
Sliced tomato
Sliced lemon
Chili sliced and coriander leaves
Fried onion
First 1 minute : flame medium
then turn flame to low for 15 minutes

Hope you enjoy the recipe. Thanks for watching this video.

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