Chicken Tikka Gravy | Boneless Chicken Gravy Recipe | Chicken Tikka Curry | Boneless Chicken Gravy | Chicken Recipe | Boneless Chicken Curry Recipe | Chicken Tikka Masala Recipe | Chicken Tikka Masala Handi | Boneless Chicken Tikka Curry
Ingredients for Chicken Tikka Gravy:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken – 500 gms
For Marination:
– Salt- 1 tsp
– Turmeric powder- 1/4 tsp
– Kashmiri Chilli Powder- 1.5 tsp
Tempering:-
– Cumin seeds – 1 tsp
– Whole red Chillies- 4
– Lightly crushed:
– Green Cardamoms- 5
– Cloves- 5
– Cinnamon- 2
Spice Powders:
– Turmeric Powder- 1/4 tsp
– Red Chilli Powder- 1.5 tsp
– Kashmiri Chilli Powder- 1 tsp
– Coriander Powder- 2 tsp
– Cumin Powder- 1/2 tsp
– Later:
– Garam Masala Powder- 1/2 tsp
– Kasuri Methi Powder- 1 tsp
Other Ingredients:
– Grated Onion- 150 gms (2 medium)
– Ginger crushed- 1.5 tsp
– Garlic, crushed – 1.5 tsp (6 cloves)-15 gms
– Gram Flour (Besan) – 1.25 Tbsp (can also use chickpea flour)
– Tomato Purée – 5 tbsp
– Green Chillies, sliced – 3
– Fresh cream – 4-5 tbsp
– Salt- 1/2 tsp + 1/4 tsp seasoning
Preparation:
– Take boneless breast and thigh pieces and cut these into bite sized pieces.
– Now add the items for the marinade, give a mix and set aside for 30 mins.
– Grate the onions. You can use a grater or roughly pulse cubed onions in a grinder/blender to get the roughly grated onions. Do not make into a paste.
– Roughly crush the whole garam masalas in a mortar & pestle. Set aside. ( if you don’t like crushed garam masala you can also add whole but there could be variation in flavour. )
– Peel and crush the ginger and garlic in a mortar & pestle. Set aside.
– Slice the green chillies.
– For the Kasuri Methi, dry roast it on low heat for around 30 secs and set aside to cool. Now crush it with your hand and set aside.
Process:
– To fry the chicken pieces, heat 1 tbsp oil in a pan and add the marinated chicken pieces. Fry on high to medium heat for 5 mins till browned. Switch off heat and set aside.
– Heat 3 tbsp oil in a kadhai or pan, add the cumin seeds, the crushed whole garam masalas and the whole red chillies. Mix and stir for 30 secs.
– Now add the grated onion, give a mix and add 1/2 tsp salt,
– Fry on medium to low heat for 4-5 mins.
– Add the crushed ginger & garlic and fry on medium to low heat for 2-3 mins.
– Now add gram flour(besan)/chickpea flour, mix and cook on low heat for 2 mins.
– Also add the spice powders and 100 ml water. Mix and fry on low heat for 3-4 mins till oil separates.
– Add tomato purée & 50 ml water, mix and fry for 3-4 mins on medium to low heat till oil separates.
– Add the fried chicken pieces, give a mix and fry for 2-3 mins on medium heat.
– And sliced green Chillies and fry for 1-2 mins on low heat.
– Next add 250 ml water, give a mix and cover & cook on low heat for 12 mins till meat is tender.
– Add the garam masala powder, dry roasted and powdered Kasuri Methi, pinch of salt and fresh cream. Give a mix.
– You can also add around 50 ml water, based on desired consistency, mix and cook for 3 mins on low heat.
– Serve with roti, naan or rice.
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45 Comments
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Which kadhai brand is this? its good nonstick kadhai ani deep also
Now i am cooking this❤
Thank you very tasty
Aaj ye bhi banai thi achha bana tha thankyou
Boneless, as curries should be. I really dont get it when people are putting meat on the bone in curries. How do you eat it with a knife and fork properly ? Right fiddly load of nonsense.
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉😂😂😂😂😂
❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉😂😂😂😂😂
Made this recipe with slight tweaks (reduced the amount of red chillis) and kinda screwed some bits of ingredient sequence but absolutely delicious non the less. Didnt use cream and that's ok.
अभी तक की सबसे बढ़िया रेसिपी, एक हजार वीडियो देखने के बाद।
I made it today, it was amaizing thank you !!!!
I made this yesterday. Everyone loved
How important is besan. Can I make this without besan?
I’m salivating like crazy here
I cooked to night it's came very tasty but only thing to much messy in the kitchen
Spicy
beautiful
Wheres the beef vindaloo section😂🤣
Look so delicious, liked the recipe and will definitely try this…….. Thank you… Keep up
What is tomato puree?
I must admit your cooking is educative, insightful, always looks delicious and I've watch most of your videos and learned so much. Thank you keep up the good work, looking forward to the next one….
Not a good chef, just a beginner tried this recipe today and everyone loved it soooo much. thanks a lot ❤
You dont remove the cinnemon, because it is to harsh?
Amazing
I prepared this chicken curry recipe for my kid. It turned out to be amazing ✨️ 😅…God bless you 🙏
Looks delicious. I'll try today. Can we use wheat flour instead of besan?
At the moment i don't have 😀
Amazing thanks ❤
You add hot water or normal???¿
Good recipe but allergic to besan n chickpea flour. What can i use instead of that.
Super super
Looks fantastic. I would have to cut down on the amount of chilli though. 🔥
Main bhi TRAI Kiya bahut achcha banaa is really good😘
Yammy and tasty recipe
Turned out real good for us day before Nafisa ji. Besan and the tomato purée was the real deal for whipping up a delectable gravy
What’s the besan flour added for?
Superb😋👍🏻
Thank you 🇮🇳
superb yummy recipe i tried this today its too delicious mam.❤❤ i watched first time ur channel n made this in shaa Allah in future i will make another delicious recipe frm ur channel thnk u mam for postinh delicious recipes.
Nice and looks yummy 😋
Please forgive my ignorance. I have the kashmiri powder, but what was the other red chili powder that you used?
Tomato puree ki jagh timatar use kr skty hain ?
I tried this. Without cream and red chillies as I didn't have it at home. It was fantastic. Thanks for the recipe.🎉
Balvad
Very nice recipe 😊😊
May I know the reason for adding besan ?