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Ingredients
Boneless Chicken – 500 grams
Whisked Yogurt – ½ cup
Ginger Garlic Paste – 1 tsp
Turmeric Powder – ¼ tsp
Garam Masala Powder – ½ tsp
Cumin Seeds Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Red Chili Powder – ½ tsp
Black Pepper Powder – ½ tsp
Salt – ½ tsp
Dried Fenugreek Leaves – 1 tbsp
Lemon Juice – 2 tsp
Butter – 1 tbsp
Cooking Oil – 3 tbsp
Green Cardamom – 3 to 4
Cinnamon Sticks – 2 inches
Cumin Seeds – 1 tsp
Chopped Onions – 2 medium sized
Ginger Garlic Paste – 1 tsp
Tomato Paste – 4 medium sized
Kashmiri Red Chili Powder – 1 tsp
Turmeric Powder – ½ tsp
Cumin Seeds Powder – ½ tsp
Coriander Seeds Powder – 1 tsp
Garam Masala Powder – ½ tsp
Salt – ½ tsp
Water – ½ cup
Fresh Cream – ¼ cup
Dried Fenugreek Leaves – 1 tsp
Chopped Coriander Leaves – 2 tbsp

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