Indegrients for Paste
Byadgi/Kashmiri chillies – 8
Water
Indegrients for Marination
Chicken – 500 gms
Garam masala powder – 1/2 Tbsp
Ginger garlic paste – 1/2 Tbsp
Lime juice – 1 Tbsp
Pinch of turmeric powder
Salt
Indegrients for Curry
Ghee/Butter – 2 Tbsp
Curry leaves
Cashew nuts – 2 Tbsp
Dried red chillies – 6
Salt
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