Chicken Wings with Kare-Kare Fusion Sauce Recipe by Food Fusion

This recipe will quickly become your favorite whenever you’re in the mood for flavorful chicken wings with kare kare sauce. Rich, savory, and perfectly spiced—give it a try and tell us what you think! #happycookingtoyou #foodfusion #araywahh

Written Recipe:

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00:00 Chicken Wings with Kare-Kare sauce
00:12 Prepare Crispy Chicken Wings
01:38 Prepare Kare-Kare Fusion sauce
02:58 Aray waah

Recipe in English:

Ingredients:
Prepare Crispy Chicken Wings:
-Chicken wings with skin 750g
-Paprika powder ½ tbs
-Lehsan powder (Garlic powder) ½ tbs
-Baking powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Mustard powder 1 tsp
-Maida (All-purpose flour) 3 tbs
-Cornflour 2 tbs
-Water 2-3 tbs or as required
-Maida (All-purpose flour) 1 Cup
-Cornflour ¾ Cup
-Cooking oil for frying
Prepare Kare-Kare Fusion Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 2 tbs
-Paprika powder 1 tsp (Substitute of Annatto powder)
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Peanut butter 3 tbs
-Fish sauce 1 tbs (Substitute of Shrimp paste)
-Stock 1 & ½ Cup
-Chawal ka atta (Rice flour) 1 & ½ tbs
-Water 1-2 tbs

Directions:
Prepare Crispy Chicken Wings:
-In a bowl,add chicken wings,paprika powder,garlic powder,baking powder,red chilli powder,onion powder,pink salt,mustard powder,all-purpose flour,cornflour,water & mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour & mix well.
-Now coat marinated chicken wings & dust off excess flour.
-In a wok,heat cooking oil & fry on low flame until golden & crispy.
Prepare Kare-Kare Fusion Sauce:
-In a saucepan,add cooking oil,butter & let it melt.
-Add onion,garlic & sauté for a minute.
-Add paprika powder,black pepper powder,pink salt & mix well.
-Turn off the flame,add peanut butter & fish sauce.
-Turn on the flame,mix well & cook for a minute.
-Add stock,mix well & bring it to boil.
-In a small bowl,add rice flour,water & mix well.
-Gradually add prepared rice slurry in saucepan,mix continuously & cook on low flame until sauce thickens.
-Serve chicken wings with kare-kare fusion sauce.

Recipe in Urdu:

Ajza:
Prepare Crispy Chicken Wings:
-Chicken wings with skin 750g
-Paprika powder ½ tbs
-Lehsan powder (Garlic powder) ½ tbs
-Baking powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Mustard powder 1 tsp
-Maida (All-purpose flour) 3 tbs
-Cornflour 2 tbs
-Water 2-3 tbs or as required
-Maida (All-purpose flour) 1 Cup
-Cornflour ¾ Cup
-Cooking oil for frying
Prepare Kare-Kare Fusion Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 2 tbs
-Paprika powder 1 tsp (Substitute of Annatto powder)
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Peanut butter 3 tbs
-Fish sauce 1 tbs (Substitute of Shrimp paste)
-Stock 1 & ½ Cup
-Chawal ka atta (Rice flour) 1 & ½ tbs
-Water 1-2 tbs

Directions:
Prepare Crispy Chicken Wings:
-Bowl mein chicken wings,paprika powder,lehsan powder,baking powder,lal mirch powder,onion powder,pink salt,mustard powder,maida,cornflour aur pani dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein maida aur cornflour dal ker ache tarhan mix karein.
-Ab marinated chicken wings ko ache tarhan coat ker lein.
-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein.
Prepare Kare-Kare Fusion Sauce:
-Saucepan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz aur lehsan dal ker ek minute kliya sauté ker lein.
-Paprika powder,kali mirch powder aur pink salt dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur peanut butter aur fish sauce dal dein.
-Chulha on karein,ache tarhan mix karein aur ek minute kliya paka lein.
-Stock dal ker ache tarhan mix karein aur ubal anay dein.
-Small bowl mein chawal ka atta aur pani dal ker ache tarhan mix karein.
-Thora thora ker ka rice slurry shamil karein aur musalsal mix kertay hoye halki ancch per sauce garha ho janay tak paka lein.
-Chicken wings ko kare-kare fusion sauce ka saath serve karein!

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