This Chickpea Curry is easy to make but packs a DELICIOUS punch! Perfectly spiced it reminds me of a hug from my mama who’s in heaven right now. I hope you enjoy this recipe as much as my family does. Be sure to make my easy 2-Ingredient flatbread to go with it. I will put the link below.
Link to the recipe in the video:
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Hi ROSA.looks yum.
Beautiful, thank you!
Ooo sweet potato in curry that I have to try in my recipe😊❤
Hello, good afternoon. I did not find your link to your cookbook
I've also been buying dried chickpeas to save money – I can get 3 to 4 tins of cooked chickpeas from 1 bag of dried chickpeas.
Chickpeas have lots of fibre so I use 125 ml dried beans soaked overnight in some bicarb (to degas them); they plump up to about 3x the size – so about 1 tin equivalent. I then cook them for 10 minutes in the instapot in fresh water so I can get the aquafaba (chickpea juice) which is a great egg white substitute. The chickpeas will finish cooking in the curry. I do smash up the chickpeas at the end of the cooking process as I do find them a bit big.
Apparently the soaking water is great for plants so keep it aside. Also, chickpea soak water contains probiotics so can be used to make yoghurt – keep 2 to 3 tablespoons aside for this purpose (I've never tried this so can't verify).
I'm making a chickpea curry tomorrow, so great timing. I love peas so I always include these in my curries & stews. I also love basmati rice. Basmati rice a bit pricey so I do half & half basmati & regular rice.
I didn't know that you lived in Mexico. I am east indian from Sri Lanka living in the US and your follower. I never made chickpea curry with sweet potatoes. Looks good. If you mash some of it with a potatoe masher it will be a little creamier
You live in Mexico!!! I’m Mexican!!! Where are you from? So happy to meeting you 😃. Hablas Español?