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Pasta first, puréed chickpeas later when the pasta is done. It doesn’t make much of a difference flavourwise but it greatly reduces your stress as a chef to have one less thing in the pot to worry about burning.
😮
and is alcaline
I made this today; it was SOOO good! I watched several videos and read different recipes and learned that there are a few different variations. Ultimately I used onion, garlic, carrots, celery, 1 fresh tomato, tomato paste, homemade veggie stock, thyme and oregano… and of course garbanzos and ditalini pasta.
Nutritious ✅
Cheap ✅
Delicious ✅
For me I'd skip the wine part, but other than that, it's the perfect recipe for my taste, thanks for sharing ❤️
THIS is the best version of pasta e ceci! It’s simple but magical. 😋
My guy you're my new go to for new dishes and that lamb shak came out so good I did it a few days later for friends they loved it.
Thank you for sharing this video and it looks so delicious 😋!
🤰🏻
Have to try it this weekend.
Yummy🌝