Today I am cooking at home and making tender beef chile colorado or red chili stew. This is easy to make and great for dinner.
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0:00 Intro
0:16 Chile Puree
1:32 Ingredients
1:50 Brown The Meat
3:06 Cook And Simmer
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⭐️ EASY MEXICAN RICE
⭐️COOKWARE VIDEO
🔴REUSABLE STORAGE BAG
INGREDIENTS
2 to 2.5 lbs (907 g to 1.13 kg) beef chuck roast
1 tsp salt
1/2 tsp black pepper
3 Tbsp (45 ml) cooking oil
1/2 small onion (diced)
5 cloves garlic (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
4 1/2 to 5 cups (1.06 to 1.18 L) low sodium beef broth
5 guajillo chiles (or New Mexico chiles)
1 pasilla chile
1 chile ancho
1 tsp Mexican oregano
salt and pepper to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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How To Make Beef Chile Colorado
Chile Colorado Recipe
Easy Beef Recipe
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43 Comments
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Perfect, this is exactly what I'm looking for. Now to find a good Chilli reno's recipe
B. T. W. Nice stove
Spft. I’m a Scorpio 🎉
Omg 😮. I’m in love ❤
TY FOR YOUR RECEPIES. IT LOOKS REALLY GOOD IAM GONNA TRY AND MAKE THIS. GOD BLESS YOU AND YOUR FAMILY. AND HAPPY HOLIDAYS.
I'm gonna try to make this sometime this week.
For browning meat you want a pan with walls that open up to allow for rapid evaporation – think woks and skillets.
Pans/pots like the one you used have high walls that go straight up which promotes condensation. This is evident because of the pool of juice you showed and mentioned.
If forced to sear in that pot again, do smaller batches to give each piece of meat room for the juices to evaporate. You won’t end up overcooking your meat, too. 15 minutes on small pieces is most definitely long and they get inconsistent contact with the pot surface. Small batches can be done 4 minutes at a time depending on your stove and cookware with more controlled browning/flavor. Deglaze the pan with some stock and add that stock+fond into the final pot so that no flavor is left behind.
Beef is so expensive 😩
I don’t cook much but I got inspired and cooked this for my family and they LOVED IT!!! I have different family coming over tonight and now i’m making this recipe for the 4th time!!! It’ll be my favorite recipe forever, Thank you for sharing 💓
Great video!! Love that pot and your stove btw ☺️
Would love to see you make this in the instant pot. Instant Pot recipes please!
that looks delishhh
Can I make this with chicken?
Sometimes the simplest recipes are the best. This gringo gorilla does not have the loving hands of an Abuela, but it was easy enough for me to make, and the family just went nuts when we had it. Thank you! It will be our little secret… 😉
I made the huge mistake of using water used to heat peppers. My dish was ruined, unfortunately very bitter. ROOKIE MISTAKE.
Going to give it another go. Thank you for your time and patience
I was searching "authentic Mexican chili recipe", but I kept getting videos by people who were not Mexican or even Texan.
Beautifuly done.
I think I put too much liquid in mine, after an hour and a half it was still very watery 🙁
I made this tonight with just guajillo cuz I don’t have other chillies. I stuffed it in soft tortilla with cheese and pan grilled it. Damn it was so good
what's the purpose of taking out the seeds in the chilis?
Great recipe!
Hi question our chili passila is “ chili ancho “ help 🙁
Would be nice if the entire recipe was printed — not only the ingredients as you have — but all the prep and cooking instructions. This recipe is not in her cookbook.
Can I use ancho Chile paste ?
Hi what do I ask for at a Mexican carnceria ? The meat
Broth is for sipping, stock is for cooking.
Wow! Thank you so much. I’m living in portland, recently moved from Fresno, Ca. One of my favorite dishes at Mexican restaurants back home was chili Colorado. Mexican food in Oregon has its own twist on it.. to say the least it’s not Cali Mexican food. I came across your recipe and remembered why I’m living. Thank you. SUPERB RECIPE👌🏽
This is now a family favorite thanks
Love your videos I’ve watched many cooking videos and yours are very easy to follow step by step thank you
Is this spicy at all… I have very sensitive taste buds but would love to make this….
MAMA!!!!! I think I have to comment every time I make this!!! I've made it twice now, today being number two. My kitchen is positively permeated with the smell of pure goodness. Thanks for teaching me how to cook authentic Mexican food, a la grandma. I want no other teacher! God bless!
Can you do this with a slow cooker?
Omg!! That looks so delicious definitely gonna try that!
Everytime I make this it comes out so good! Just like my abuela’s
My Aunt Ernestina from Monterey Mexico was Korean and boy could she cook!
You're trying too hard don't be scared to sound a little texmex
I made this recipe today and it came out amazing. Thank you for sharing your recipe and for making it simple and delicious!
My love instead of frying meat in the dutch oven I would suggest what I do instead. Preheat your oven to the maximum, 550 F, place small cuts of beef on the tray, sprinkle with a kosher salt and roast it for 15 minutes. That that you get the even crust you want without smoking your kitchen and then don’t forget to put some water on the tray to dissolve that burn fat, it’s very good and tasty, just add it to your pot! ❤️
Looks great.
That looks tasty!
Made this recipe tonight! So good! My new favorite!
I have made this recipe 4 times, if you count today, and I really appreciate your fantastic video. I follow it every time I make this tasty dish. The one thing that I do differently, and it happened by accident the first time, is I use a higher volume of the "chili steeping" water when I puree my chiles, about half the left-over pan, and then rinse the remaining puree residue out into the pot with the second half of the same water. I also add my Knorr caldo de res in with the chiles at the beginning of the puree process. This seems easier and at it blends it into the puree well. I love how simple you have made this process. Thank you!
😋❤️ from Denmark