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Chili Oil Recipe:
1 large shallot
6 garlic
Nub ginger
10g Sichuan peppercorns
45g Chinese chili flakes
30g sesame
10g Paprika
10g Salt
8g Sugar
7g White pepper
8g MSG
1 tablespoon soy sauce
3 star anise
1 Stick Cinnamon
4 cups oil
Chili Flakes:
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
45 Comments
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Perfect mix of informational and entertaining so thank you Bradley for sharing yet another amazing video!!!
You are a beast! Looks amazing!!!
glad ur glass pot did not break homie
Im gonna need to make this
You started with 4 leg quarters, finished with 3. Wha' happened? Maybe when I go past 11 minutes on the video I'll find out!
Hey fella,
Just a thought, have you tried making Chili Crisp Pulled Pork? I bet that is phenomenal
Do a Guam Rib !!!!!!
Love from Italy ♥️ wish to see something more about the weber kettle. I know u did almost everything, but its never enough
Mr! Chudes ! Love your channel and will be in Austin Wednesday and Thursday and would really love to try some really good bbq and meet you ! Is this something we can make happen ?
I really wish you wouldn't take your live stream down so quick. Not everyone has the same schedule. I was ready to watch it tonight and poof, gone. At least give us 5 days.
Man the next time I have 12 hours to make a chicken dinner I’m doing this
You should go on a national morning show…
Have you ever thought of doing a rotisserie Al pastor in the chud box? Or finding a way to a direct heat in a vertical rotisserie?
Tried it in a drum smoker and it was EXCELLENT. Would be curious to see you try it.
Commenting everyday video until chud does a video on the offset he uses
Chuds BBQ and demolition ranch was not the crossover I had on my bingo card this year, but I'm all for it
can you put chili crisp on a cut of red meat?
Why do I feel like a Pavlovian dog and drool all over the place when watching your videos? This looks pretty tasty. That boiling oil coming out of the jar looked to be an experience though…
with the chicken quarters being so affordable, i'd love to see more budget friendly videos <3
I wouldn't worry about how dark your chili oil is. My wife is from China. She makes everything from scratch. Dumplings, wontons, and yes, chili oil. And it's off the charts. I've been to China 4 times. Her chili oil and the chili oil I've tried in China are dark in color. I'm going to have to show her this video. And make some of this chicken for her. Lol.
Awesome
I’ve been loving the Laoganma chili crisp lately. I’ve heard it’s a staple of many Chinese families. I haven’t tried Fly By Jing but it’s triple the price of Laoganma at my local Walfart so I think I’ll stick to that one.
I was about to say it's almost Nashville Hot style. Try some fried cutlets in a sandwich with this. Now use it on pulled port, tri-tip, ribs….
You changed the intro…
Would love to see and try the chicken marinated in the oil/while chili crisp then smoked. Looks great!
“A pellet smoker “ then “anything that can go hot and fast” 🤔
5.40 for that…that'd be 12 bucks here in BC
FJT
I love it
@ Chud why do you waste expensive Map gas to ignite charcoal? Use propane bottle
you and Jeremy can teach Matt how to actually smoke stuff since he has absolutely no clue what he's doing lol. Will Matt Pittman (Meat Church) be there as well?
Hello, can you come up with a great recipe for pork belly steak? Wild fork sells them and they’re super cheap. I make them for my family on the Weber kettle all the time but I’m looking for a way to jazz it up. During these tough economic times, it would be greatly appreciated.
Did anyone ask Meat Church?
Man, that looked good. I get a whole chicken and cut it in half, then break it in to 1/4s after cooking. $10 for a whole chicken it's cheap lunch!
I wonder, you get rid of the garlic skin first, slice it sideways and then chop it. Why not crush it with skin so it comes off more easily and then chop it? Then you don't need to peel and slice it sideways.
Made with love……
Love chili crisp. Just bought some jalapeño crisp, it’s fantastic!
in the famous words of col. sanders, " Im to drunk to taste this chicken"
I approve of the chili crisp. I make my own also. Besides that, you need to make a smoke sausage fire management video.
as someone who's been watching every one of your videos, you can tell you're not as entusiatic as you used to be. Now it kinda feels more like you're doing it because you have to and trying to promote stuff instead of following your passion.
Was that an Australian shepherd?
This is the perfect time of year for this kind of recipe. I’ve been trying a bunch of new sauces lately and this looks right up my alley so I’m very excited to see this. I appreciate the great video. Keep up the hard work. 😊
This may be a pretty dumb question but direct heat and grilling are the same thing or different?
Chili Globe Chud… On sale now at chudsbbq.com
You know what would be awesome if you made an offset where you used a chud box as the fire box. Could have the best of both worlds.
Making this, although tonight is buffalo chicken egg rolls. In addition to being tasty, they freeze really well.
Chili crunch mixed into smoked cream cheese for a breakfast sandwich is amazing!!