When Lee Kum Kee USA meets Smoke Queen Barbecue, the result is sticky, smoky perfection 🍖
This collaboration brings you Sticky Pork Ribs with Chili Crisp Cranberry Glaze—a bold fusion of smoky BBQ, tangy cranberry sweetness, and the fiery heat of Lee Kum Kee Chiu Chow Style Chili Crisp Oil.
Available starting Dec. 5 through the end of December, this limited-edition dish is a must-try for BBQ lovers and flavor explorers alike!
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Want more delicious recipe ideas? Check out more recipes on our website!
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