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Recipe
2 Chicken Breast
1 Small Onion
2 Large Jalapeno
1 Red Bell Pepper
5oz Spinach
1 Cup Black Beans
1 Cup Corn
5 Cloves Garlic
1 Bunch Green Onion
1 Lime
3 Tbsp Rub
Rub
20g Salt
8g Pepper
12g Garlic
5g Onion
6g Cumin
15g Ancho
10g Paprika
2g Oregano
5g Cayenne
1g Parsley
3g Coriander
Avocado Ranch
1 Cup Buttermilk
1 Cup Mayo
1 Packet Buttermilk Ranch
1Tbsp Onion Powder
2Tbsp Chives
2Tbsp Dill
Beef Fat Flour Tortillas
450g Bread Flour
15g Salt
12g Baking Powder
130 Tallow
250 Water
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Chili's Southwestern "Eggrolls" | Chuds BBQ
31 Comments
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This is a chimechanga, not an egg roll. And cooking the vegetables is a waste of time and energy. But, a really nice version of a classic appetizer.
How the hell does that plate cook stuff. How does the wooden table not catch fire. What sort of crazy sorcery is going on here? Please explain
Love that you show problems in cooking. It’s unrealistic that every cook goes perfectly! 100% will make
you should air fry those bad boys!
great video as always but too many ads makes it unwatchable
Make a flour water paste to brush in the end of the rollup to seal it next time.
For as much chopping you do you might like the Fullstar Vegetable Chopper I have one and it works great.
Totally thought you were going to make an avocado oil mayo then add the buttermilk and ranch that would be amazing
could these be air fried?
Toothpicks. I've made these before (although with different cheese that's melted into the actual filling). A toothpick and freezing or chilling them helps a lot.
Watching from Florida. Seeing the HEB logo on the milk made me rather jealous….
When are you going to do a biscuits and gravy video?
Nice
Great cook as always look delicious..
Next time if the Chudpress is already fired up, maybe sear the seam first before deep frying
No one mentioning his beard being different on each cheek 👀
Jokes aside, looks delicious!!!!
Should have incorporated the cheese in the filling before rolling. Butter wash the final flap of the tortilla and allow it to set up before deep frying… can also pan fry… or oven roast (egg wash the entire outside)
Are there plans for a 3/4 Chud Box or Chud Box Pro in the future?
Your spinach is a lie!!
Looked really Amazing!!! A BIG damnsite better than I get at Chilis!!
Don’t I love them
Thanks I’m gonna try them
Those are big taquitos
Dude just grill them on the cast iron seam side down for like 30 seconds first to seal them, or shallow fry. You're crazy! I like you but you're crazy!
Full disclosure: I've got a vodka in me… Possibly two. Anyways… "Oh God they unraveled immediately." Dude, I woke up my family from laughing so hard lol
Can't wait until an appropriate hour to make these!
(Yes I'm drinking at 6 AM. Fuck you it's the first day off I've had in 3 weeks)
Bro those need a sweet habanero chili sauce
No boot snakes this time around?
Am I the only one who finds it odd that he keeps his knives in their holder with the blades out? Surely that's just asking for problems…
Those don't look like the tortillas you made , much smaller
I didn't know Doug whitmore from 50 first date started a cooking channel and grew a beard 😂😂😂 love the content
That looks Awesome Brad!
fire roasting the peppers on the charcoals would be a nice addition, extra smokey element!