Chill Sausage Before Grinding #Shorts

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13 Comments

@LClarke
I'm more confused than I was before watching the video. Namely, why is thorough myosin development desirable for the pork and the meatballs, yet counterproductive for the pub burger patties? I watched and re-watched and I'm still confused.
9 months agoLog in to Reply
@ChIGuY-town22_
She makes it look so easy…
9 months agoLog in to Reply
@edgriffin6732
This is common knowledge to followers of Ordinary Sausage
9 months agoLog in to Reply
@juanfuertesf
Well done and those gorgeous ears on the chef.
9 months agoLog in to Reply
@lattetown
I like the full video better
9 months agoLog in to Reply
@georgegutierrez1194
I received the plastic grinder as a gift. I could freeze that too right??
9 months agoLog in to Reply
@Donohomestead
What a coincidence. Last week someone told me to pre freeze the meat before grinding. It works like magic
9 months agoLog in to Reply
@OtavioFesoares
The uploader knows exactly what they’re doing.
9 months agoLog in to Reply
@potapotapotapotapotapota
speaks in Italian MY A SIN!
9 months agoLog in to Reply
@tonosama516
The title sounds like low key Valentine’s Day humor. 😂 ✌️
9 months agoLog in to Reply
@DankUrbanBoss
Lmao
9 months agoLog in to Reply
@ravinhud4979
chat tell me when do you grind meat?
9 months agoLog in to Reply
@ravinhud4979
wut?
9 months agoLog in to Reply