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Chilli Basil Fish | चिली बेसिल फिश कैसे बनाएं | Fish Recipes | Sanjeev Kapoor Khazana



Serve a lip smacking combination of marinated fish cubes stir fried with chillies and fresh basil. The flavours and colours of this dish will rejuvinate you, so try now.

CHILL BASIL FISH

Ingredients

2 boneless fillets of basa fish, cut into 1-inch cubes
2 fresh red chillies
20-25 fresh basil leaves
5 tbsps oil
2 medium onions
¾ medium red capsicum
Salt to taste
2 tsps cornstarch
¼ tsp crushed red chillies
1 tsp ginger-garlic paste
½ tsp crushed black peppercorns
2 tsps oyster sauce

Method

1. Heat 3 tbsps oil in a non-stick pan. Cut onions into cubes, separate layers and add to the pan.
2. Cut red capsicum into ½ inch pieces and add to the pan and saute for 2-3 minutes.
3. Place fish in a bowl, add salt, cornstarch, crushed red chillies, ginger-garlic paste and mix well.
4. Transfer onion-red capsicum into a bowl.
5. Heat 2 tbsps oil in the same pan.
6. Crush fresh red chillies.
7. Put fish pieces, one by one, into the pan. Sprinkle crushed black peppercorns over them and cook for 2 minutes
8. Add red chillies minus the seeds. Add oyster sauce and basil leaves. Add onion-red capsicum mixture and mix well.
9. Sprinkle a little salt and mix and cook for 1 minute.
10. Transfer into a serving plate and serve hot.

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