Learn how to make Chilli Chicken With Chef Saloni only on Ready Steady Eat,
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Chilli Chicken Ingredients –
400 g boneless chicken
2 tbsp corn flour
salt to taste
1/2 tsp white pepper powder
2 tbsp soya sauce
1 egg
4 tbsp sesame oil
vegetable oil to deep fry
8-10 chopped garlic
1 piece ginger chopped
5-6 green chillies slit
2 medium onions cubed
2 medium capsicums
2 tbsp red chilli sauce
1 tsp vinegar
1 tsp sugar
a pinch of Ajinomoto
1/2 cup chicken stock/water
2 spring onions – cut into 1 inch long pieces
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