चिल्ली फिश | फिश चिल्ली | Chilli Fish Recipe | Fish Chilli Recipe | Fish Manchurian Recipe | Fish Pakoda Recipe | How To Make Chilli Fish | Seafood Recipe | Fish Recipe | Indo Chinese Recipe | Chinese Starter Recipe Boneless Fish Recipe | Get Curried | Chef Tarika Singh
Learn how to make Chilli Fish with our chef Tarika Singh.
Chilli Fish is Indo-Chinese recipe which is very popular in Indian restaurants. This recipe tastes sweet, sour and slightly hot. You can have this Fish Chilli Recipe as starter or serve it as main course.
Ingredients :
(Serves 4)
For Batter:
– 1 Egg
– 1 tbsp Soy Sauce
– 3 tbsp Corn Flour
– 3 tbsp All Purpose Flour
– 1/4 tsp Black Pepper Powder
– 1 tsp Garlic Paste
– 1 tsp Ginger Paste
– 250 gms Fish
– Oil For Frying
For Cornflour Slurry:
-1 tbsp Cornflour & 1 tbsp Water
For Sauce:
-2 tbsp Soy Sauce
-1 tbsp Chilli Sauce
-1/2 tbsp Tomato Ketchup
– 2-3 tbsp Oil
– 2 tbsp Garlic (minced)
– 1/2 tbsp Ginger (minced)
– 3 Green Chillies (slit)
– 2 Spring Onion White (chopped)
– 1 Green Capsicum (Chopped)
– 1/4 tsp Black Pepper Powder
– Sauce
– 1/4 cup Water
– Cornflour Slurry
– Fried Fish
– Vinegar
#FishChilli #ChilliFish #GetCurried #FishManchurian #Seafood #FishRecipes
Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And
Host: Chef Tarika SIngh
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
https://instagram.com/getcurried
source