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Chilli Pork—Spicy Stir-Fried Double-Cooked Pork Belly—Blue Poppy, Calcutta Style—Indian Pork Recipe

Byamazingfoodstv


Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles, as function as a standalone snack or appetiser. It can be cooked in several different ways. In fact, nearly all East Asian and Southeast Asian cultures have variations of this popular dish. In India, besides the Tibetan, and Nepali versions, the Goan, Mangalorean and Kerala-style chilli pork are well known, and who among us doesn’t enjoy the dry, dark Coorgi chilli pork?

We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in every bite. We’re using the pork belly as it is fatty, but you could also use the leaner shoulder. This simple recipe leads to twice-cooked chilli pork. The meat is first boiled until tender and then stir-fried. This recipe is also reminiscent of the chilli pork on the menus of several Chinese restaurants in Calcutta.

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43 Comments

  18. Thank you. Thank you. Thank you. We attempted cooking pork at home for the first time. Looked over many many recipes. Tried some glazed/braised and what not international types… but laut ke buddhu ghar ko aaye. The pressure cooker is the best! Absolutely wonderful fail proof way of cooking pork. A tricky meat for the uninitiated. I of course took liberties with the sauce but stayed true to the method. And i am now an eager confident cook to make more pork b

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