Today’s episode of CJ’s first cooking show is a special meal. CJ is recreating a recipe from one of Griddle Nation’s top cooks, Leland Goodman of Off The Chain Cooking. The recipe is for a chimichurri flank steak pasta dish that is full of flavor. The flank steak is marinated in a tangy, herbaceous chimichurri sauce, then cooked to perfection on a Blackstone griddle. The steak is sliced and served over pasta, making for a delicious and satisfying meal.
Check out Leland Goodman’s social media (links below) for more recipe ideas.
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00:00 Introduction
01:53 Cooking the rotini al dente
02:36 Making the chimichurri
04:49 Straining the pasta
05:38 Marinating the flank steak
07:00 Cooking the flank steak
08:31 Toasting bread
10:07 Assembling the dish
14:08 First bite
15:07 CJ’s Favorite Comments of the Week
21:02 Outro
#BlackstoneGriddle #BlackstoneGriddleRecipes #Chimichurri #FlankSteak
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I got the 17in electric about a month ago and found your show and have already made a few recipes from it. Love the show keep killing it!
I don't know about anybody else CJ, that looks so delicious. This will be added to my cook list.
👍
You suck CJ. You totally suck………at making lousy bland recipes!! Dude….that Chimichurri….and a perfect steak. Totally aces, Dude.
I’m probably the only other griddler that knows more movie references than you do!😂 that black dog (Ubu) was a child favorite 👍
This is like Rodney Dangerfield's joke where momma tied the pork chop around his neck to get the dog to play with him……. of course, a steak recipe from someone else, will get you viewed. Good Cook!!! 😒😒
Where can I find written recipes for your videos?
Hey boy , where you been. My son and I just got finished cooking cheese steak on the black stone and had to watch cooking with crazy pop to get an idea.😆 good job CJ for the recipe.
All this cooking is getting the way of the movie quotes, what I'm trying to say is I need more Cowbell!! So Ring It and Bring It!!!
So glad to see something with out chicken for a change since I can't eat chicken. Looks very good will have to try.
That’s what’s up! Let’s go leland!
Good show guys! My wife and I always look forward to watching. We find you guys pretty entertaining, and we always learn something about flavors and how they work together. We will definitely be making this one soon. All in All it was an ok show:) I do remember “sit Bobo sit. Good dog.”
'Sit ubu sit' was from Family Ties 🤔 I think
……as a kid I thought it said sit boo-boo sit 😄🙂🩶🩶
Always a great show!! Always a delicious meal!! When the weather gets warmer I'll be making this.
Tanks Guys… (lol) – Cheers!
Dude loved the Green Jelly cutaway too. I read somewhere they’ve had like 40 some different members over the years.
Ethan was definitely pulling a Rocko there. Love the cutaway to Boondock Saints. Probably my fav movie other than Zombieland.
Every week I tell myself I have something better to do than watch these guys quote movies and pretend to cook….. And every week I keep coming back. Not sure how I feel about that.
So tell me… do ya link your own sausage?
Princess Bride AND Saved by the Bell made an appearance this week?! What an episode!
PS: 2 episodes in a row without the catch phrase ending…I’m worried a bad habit is forming! 😂 🔔🍻🔔
Ubu sit was after Night Court on Thursday nights.
👍👍🥩🥩🌶🫑🔔🔔
Cj, I was literally thinking of the same UBU commercial and then you said it.
Simply put, great job
Best ever!
Nathan, you have your own show, stop interjecting so much. I’m sure it’s not something everyone picks up on but I can see the absolute frustration in cj’s face in some episodes when he’s constantly interrupted or is trying to get something out and you’re trying to riff with some little one liners n what not.
Otherwise, love the show and you guys rock.
Man I smoked the meatloaf yesterday in John Henry's pecan rub and I came out little later and made me a meatloaf scalloped potato and carrot grilled cheese and it was off the chain
Hello Mike Magee! Surprised you lasted 1.5 mins. "That's what she said!" 🤣
I want a "Hey CJ did you know" from Ethan's camera angle.
Just so you Know i Have a Bell and a Drye Erase board with sticker on it
Commentary, what was he watch Mystery Science Theater 3000🤣🤣
It’s cimmy churrific!
Magically delicious!
End of Family Ties for Ubu
Where is the link to the Ethan's hair-cut GofundMe?
And now, my name is Adrock I've got a story to tell
And when I rock the crowd, well, the crowd we all yell
And when I get the feeling, I feel the feel swell
And when I start to rhyme, well, I rhyme the rhyme well
Alex P Keaton would probably give a “wow, that’s awesome!”
I just finished watching your chimichurri steak pasta recipe and I must say…I think I don't have to take my viagra anymore…
Guys never heard of steak pizziaol?
Nice!!! I love this! Thanks CJ!!!
You guys are great! Love your videos. Keep them coming! I look forward to Thursday? I was almost wondering if you were sick. The video came later than usual 🤣
I grew up in the era that your nephew refers to in the "CJ do you know?" segment but his knowledge level far surpasses mine. Kudos to him, Ring It!
Steven Raichlen might be coming for you guys!!!🧐 That recipe is in his book. I've been doing this recipe since 2003 out of his book. But just to make you feel better it was a London broil steak and no pasta 🤪🤣👊
My wife hates movies, but she can’t get enough of your show! Also, not to be the grammar police, but the “d” is silent in the word Maillard. We love you and Mr. fancy pants (Nathan).