Chinese BBQ Pork. My Ultimate Barbecue Char Siu Pork Recipe!
This is my ultimate No Fail recipe
Follow my recipe and make this iconic Chinese dish perfectly every time.
Link to the meat thermometer:
ARMEATOR ONE Smart Bluetooth Wireless Meat Thermometer
10% Discount Code: CHOWWITHLAU
For this recipe you will need:
1 large pork loin joint 1.2 – 1.5 kg
5 cloves garlic
1 thumb size piece of fresh ginger
1 tbsp sesame oil
4 tbsp honey
1tbsp dark soy sauce
3 tbsp light soy sauce
3 tbsp hoisin sauce
1 tbsp crushed yellow bean sauce
2 tbsp shaoxing wine
2tsp 5 spice powder
1/2 tsp salt
A grind of black pepper
2 tsp cornflour/cornstarch
A little water for the BBQ sauce
Serve with boiled/steamed white rice
0:00 Intro
0:00 Preparing the pork
1:26 Making the marinade
4:47 Patience makes the meat taste nicer
5:22 Preparing for the roast
5:39 Armeator – My secret weapon
9:00 The roast
9:38 Perfect BBQ roast pork
9:50 Time to rest
10:02 The BBQ Sauce
11:38 The carve
12:35 Tasting time!
14:32 Conclusions
source
6 Comments
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2 of my favourite things in this video – barbecue char siu pork and cool kitchen gadgets! Check out the links in the video description if you're interested in the temperature probe and get 10% off with my discount code 🙂
nice one i will try it thank u.
investing in this channel.
Looks too dry. Should have had more fat on it. Too thick a chunk of meat for the marinade to get into the middle of the mean
💜👍💜👍💜 cool probe 👍👍👍👍
That looks amazing. If only we had smell-o-vision! Although the way technology is advancing, it won't be long. The gadget is very clever too.
I've had good results making char siu but only good, not great. I'll definitely be trying your method. Do you think it could be worth piercing the meat with a skewer all over to allow more of the marinate to permeate the meat? Thanks for another great video. Good to see you back 🙂