Chinese beef stew recipe – How to prepare (the authentic way)
The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. They cooked by the traditional way, nothing fancy, but did it exceptionally well.
After a few months of not enjoying the beef stew, I am tempting to develop my version since I do not visit Hong Kong very often.
Here is the recipe, following strictly to the original Cantonese flavor.
Serve with a bowl of noodles on the side, and it is heavenly.
==============================
Sound effects
Oriental Harp 2. By Soughtaftersounds
Clear Day
=====================================
Website:
Nice cook thanks
What kind of beef?
Sir KP Kwan, What PART of the BEEF did you use and how many KILOS is the BEEF that you use here in the video thank you
Thank you for sharing. Easy & fast video.
Thank you for sharing your cooking.Look very nice.
I love the Chinese beef stew and music too
Thank you looks so yummy
Thank you
Hi. I am watching from the Philippines. I love Chinese food. They are the best! 🇵🇭😊❤️
Great 👍🏼content… what cut of beef is this ? 😁
How to measure the all ingredients
what can i substitute chinese wine to?
great stuff to try
This is the best recipe on YouTube !
I just subscribed now… thank you for appearing in my searching looking for a menu for my beef today… while watching, am also following your procedures..very clear and really easy… thank's 😉 Godbless
Nex time put the ingredients in description box😑 please
Where to buy the chu rou sauce
Interesting! Will try it out!
What about the water boiled to cook the beef. Do you throw it?
Am I the only one who realized he didn't use beef at all? That's pork.
I tried making this today, but the pot I used kept losing moisture and I had to keep adding water, so it turned out kind of bland. Could you please provide the number of cups of water you used for this recipe? Thanks so much.
Thank you!
Where can I buy the Chu Hou sauce from?
Thank you
Thanks for sharing. Will try this. Stewing time can be reduced to about 40 to 45 mins if using a pressure cooker.
Hi KP,
For the sauce, is it possible to just use Oyster Sauce, Light Soy Sauce, Pepper, Salt & Sugar only ? I do not have the first two sauce in the list.
Also, if I cut the beef into small bite size, do I still need to cook them for so long ? Need your help to advice as I really want to try cooking this dish in the near future. Thank You !
Very nice.
nicely done
Can use chicken or pork and potato
Please write all the ingredients which you are using below your videos. It's way easier while in supermarket purchasing needed staff. Thank you.
Yum!!
This video made me so hungry..looks so good, tender and tasty 😍 you made my day KP, happy to see you 😙