What’s up everyone! Cooking with “green” wood. As if barbecue isn’t hard enough already, having to deal with wood that doesn’t want to burn is the worst! In this video I give you some tips about how you can maximize the uses of green wood without having to wait months for it to be ready….
We just attempted to cook 25 pounds of chicken wings on the jobsite. And made the sauce with 5-hour Energy Cranberry Lime shots. @5hourenergyshot #sponsored First, I used a propane torch to heat the bucket on the excavator and filled it with seven gallons of oil. Next, I mixed up the wing sauce: cranberry jelly,…
Get 15% off some amazing meat! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ ►Chud Rub and 16 Mesh Black Pepper ►Fogo Charcoal ►Weber Kettle ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Chamber Vacuum Sealer ►Pepper Cannon ►Sous Vide ►Toaster Oven ►Thermometer ►Flame Thrower ►Fire Blower ►Cold…
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