No way near the western style with potatoes. Chinese Braise Pork Belly Style is totally different in terms of preparation, seasoning spices, cooking method, duration of cook (braise requires t least 2.5 to 3 hours) slow boil. Very labour intensive. Traditionally rural , it is charcoal or wood boiled in earth ceramic pot or chinese black wok for hours till soft. Modern times, for convenient, it is cook in the pressure cooker. Slow Cooker also ideal for this cooking method.
Nice one. Looks pretty damn good. Directions were great. Assume let the pork belly cool a bit before cutting. what are some amazing side dishes to eat it with? rice, maybe some steamed bok choy, or a steamed fish with ginger and spring onion? great part of a meal
My dear don't waste gas and labour few hours keep stiring so labour intensive. Just put it into the pressure cooker 1.5 hours. After that put it into the wok and stir dry the sauce.
Belly Pork, so many choices to make Hong shao Rou, Dong Po Rou, Siu Yuk, Fu Yuk! so hard to find decent Belly pork but it is also so hard to find actual butchers in the UK, the Supermarkets have destroyed the industry with their pre-packaged shyte.
Just the recipe I was looking for. Can be cooked with taro. You’ll love it. This dish is expensive in Chinese restaurants. They have to cook in large volume. Making this dish at home can make it personal to your taste. Awesome.
Is there anything i can use besides the rock sugar & the rose wine? Also, the cooking wine, is there a sub for that or am i better off going to my nearest Asian store & getting some? I just won't really use it hence why im asking about substitutes 🙂 ETA, is crushed jar ginger ok or am i 100% better off with fresh? Sorry for the 21 questions lol
Thanks for posting this video. It looks delicious. I am definitely going to have to give this a try. Your instructions are very clear and concise. It is great that you explain why something is being done and what the objectives are since that makes it easier to replicate. In the future, would you mind putting the list of ingredients in the description? It makes it easier to buy them since one can simply copy and paste into a document and print it out to make a shopping list. Thanks again.
Looks delicious and I am sure it is delicious. Thank you for the video. Very clear and precise.
Will try this good recipe. 👍🙏😀
Thank you!
What other wine can be used if I can't buy it here in Australia…. can I use Chinese cooking wine
I must say your recipes are well made.❤ Thank you.
Thank you for sharing. I'm going to try this. Looks delicious ❤
Looks absolutely delicious! Drooling!
Thanks for sharing
Now we are talking👍👍
So so good👍👍
Nice recipe
No way near the western style with potatoes. Chinese Braise Pork Belly Style is totally different in terms of preparation, seasoning spices, cooking method, duration of cook (braise requires t least 2.5 to 3 hours) slow boil. Very labour intensive. Traditionally rural , it is charcoal or wood boiled in earth ceramic pot or chinese black wok for hours till soft. Modern times, for convenient, it is cook in the pressure cooker. Slow Cooker also ideal for this cooking method.
Yummy
Lecker
the chinese eat all kinds of crap and then the whole world suffers from covid
C'est plein de microbes
Nice one. Looks pretty damn good. Directions were great. Assume let the pork belly cool a bit before cutting. what are some amazing side dishes to eat it with? rice, maybe some steamed bok choy, or a steamed fish with ginger and spring onion? great part of a meal
My dear don't waste gas and labour few hours keep stiring so labour intensive. Just put it into the pressure cooker 1.5 hours. After that put it into the wok and stir dry the sauce.
Traduire en Francais.Mercie
What is Rose wine? I can only find Rose (Ro-zay) wine
Belly Pork, so many choices to make Hong shao Rou, Dong Po Rou, Siu Yuk, Fu Yuk! so hard to find decent Belly pork but it is also so hard to find actual butchers in the UK, the Supermarkets have destroyed the industry with their pre-packaged shyte.
Damn that looks good
Great job!
Just the recipe I was looking for. Can be cooked with taro. You’ll love it. This dish is expensive in Chinese restaurants. They have to cook in large volume. Making this dish at home can make it personal to your taste. Awesome.
Is there anything i can use besides the rock sugar & the rose wine? Also, the cooking wine, is there a sub for that or am i better off going to my nearest Asian store & getting some? I just won't really use it hence why im asking about substitutes 🙂
ETA, is crushed jar ginger ok or am i 100% better off with fresh? Sorry for the 21 questions lol
Great job, can't wait to try it. Looks utterly delicious.
This receipes is not healthy to show to the public. You are just intertainig more high cholesterol level in people and high attacks
Does it mean you have thrown away the water where you boiled the pork for 20 minutes together with its tasty broth?
This is a great step by step and the explanations are really helpful. Thank you!
Thanks for posting this video. It looks delicious. I am definitely going to have to give this a try. Your instructions are very clear and concise. It is great that you explain why something is being done and what the objectives are since that makes it easier to replicate. In the future, would you mind putting the list of ingredients in the description? It makes it easier to buy them since one can simply copy and paste into a document and print it out to make a shopping list. Thanks again.