Chinese BRAISED PORK BELLY Recipe | Easy and Simple Chinese-style Restaurant Recipe

Chinese BRAISED PORK BELLY Recipe | Easy and Simple Chinese-style Restaurant Recipe

Ingredients:
Pork Belly – 600 grams
Sliced Garlic – 6 cloves
Sliced Ginger – 1 thumb size
Spring Onion – 3 stalks
Cinnamon Stick – 1 piece
Star Anise – 2 pieces
Soy sauce – 1/4 cup
Oyster Sauce – 3 tbsp
Salt – 1 tsp
Black Pepper Powder – 1 tsp
MSG – 1/4 tsp
Brown Sugar – 1 tsp
Powder Seasoning – 1 tsp
Water – 1 cup

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