My family’s recipe for a Chinese Braised Pork Belly with Potatoes. It’s a great braised dish that gives you a tender and juicy pork belly with a gelatinous glazed skin to top off, plus buttery potatoes that absorb all that great flavour. The measurements in the video are approximate because, let’s be real, Asians don’t measure.
==๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ==
โบ Pork Belly
โบ Chicken Powder:
โบ Light Soy Sauce:
โบ Cooking Wine:
โบ Dark Soy Sauce:
โบ Oyster Sauce:
โบ Star Anise:
โบ Rock Sugar:
โบ Fermented Red Bean Curd:
โบ Salt:
โบ Ginger:
โบ Potato:
โบ Boiling Water
#braised #braisedporkbelly #porkbelly #potatoes #asian #chinese #cooking #food
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Unsure why the audio just randomly drops at 7:37 but I said "But back to the potatoes…"
Thanks for sharing your recipe. I'd find easier if ingredients were measured in tablespoons though. ๐
Used your recipe, parents loved it!
Perfect demo +voice instruction . btw, can i use sweet potato in this recipe ?
Tried it tonight, delish!! Saving your video for future reference! Didn't have all the ingredients so adapted and it still turned out great!
Thanks for the receipt ๐๐
How about can I used pork shoulder to make.it.
Thanks for the receipt. Is a delicious dish