My family’s recipe for a Chinese Braised Pork Belly with Potatoes. It’s a great braised dish that gives you a tender and juicy pork belly with a gelatinous glazed skin to top off, plus buttery potatoes that absorb all that great flavour. The measurements in the video are approximate because, let’s be real, Asians don’t measure.
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Pork Belly
► Chicken Powder:
► Light Soy Sauce:
► Cooking Wine:
► Dark Soy Sauce:
► Oyster Sauce:
► Star Anise:
► Rock Sugar:
► Fermented Red Bean Curd:
► Salt:
► Ginger:
► Potato:
► Boiling Water
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