In Chinese cuisine, pork spare ribs are generally first cut into 7-to-10-centimetre (3 to 4 in) sections, which then may be fried, steamed, or braised.

Ingredients
pork ribs
green onion
ginger
star anise, myrcia and cinnamon
rock candy
light soy sauce
dark soy sauce
salt

#spareribs #porkribsrecipe #braisedpork

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