#schaschlik #schwagersbbq #grillrezepte Wir hatten unglaublich Lust auf Schaschlik. Dieses Mal haben wir das ganze auf ´ner schönen Majo-Basis mariniert und was sollen wir sagen – das war wirklich lecker! Probiert es gerne aus und macht es zu eurem Rezept! Hier findest du unsere Gewürzmischung (auf ca. 1kg gerechnet): 10g Salz 5g Pfeffer ca. 2-3g…
Bonjour voici la recette du jerky de boeuf réalisé sur un BBQ Kamado mais réalisable sur tout type de BBQ ou au four ( lire ci dessous ): Recette du Jerky de boeuf Marinade pour 1kg – 2 cuillère 1/2 de sel ( cuillère à café) – 2,5 gramme de Prague powder #1 ( sel…
Learn how to make tender, slow-cooked pork ribs on your barbeque grill. Tangy, moist, and smoky, there’s nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we’ll show you how to barbeque ribs. You’ll see a simple way to make perfect caramelized barbequed ribs on either a gas or…
Grilled octopus on the BBQ? You bet! Today, we’re turning this sea creature into a charred, smoky, Mediterranean masterpiece on the Weber Go-Anywhere. No rubbery disasters here—just tender, juicy octopus with the perfect balance of lemon, garlic, and spice. In this cook, you’ll learn: How to boil octopus for perfect tenderness The ultimate marinade for…
Brazilian BBQ, or picanha is what we a cooking today using a Weber kettle and lump charcoal, on a rotisserie. Revered in Brazil, Picanha is a superb beef cut known as “The Queen of Steak”. Picanha is also known as Rump Cap, Sirloin Cap, Coulotte, and Top Sirloin Cap. No matter what you call it,…