My parents made this and used it all the time. Nowadays, this deemed to be less healthy, we use other cooking oil. But I lived the smell when this was cooking. And the crunchy pork after, yum!
We do this every few months with 10 to 15 kg of pork fat. Eastern europe countries tradition. Pork fats are for us same as beef jerky for americans. We have our family recipes, share them with friends and compare flavours and the process we made them during family gatherings.
I use it to make soap too. I take the fried pork fat and melt it in boiling water until all melted and the pork bits drop to the bottom of the water. Refrigerate all of it and pull the disc of solid tallow that’s on top.
“Look at the pork fat, its really fat” 😂
Does it taste like bacon grease?
Temu butter
will this work with beef?
Chicharones.
Pepa pig bit was savage lol
Yes, I forgot my mother doing this. She always used pork fat. And we ate the "rinds" as a treat!
Not just Chinese. 😊 Pretty much the whole of Eastern Europe does that. 😁
Black people in the South been doing that
Are you serious right now?
Nice, I personally use an air fryer to render the fat out and it works outs pretty well.
You just made chicharrones
In Newfoundland it is called Fat back pork.
That’s how my Rumanian grandmother was doing (jumări) and the pork oil 🎉
We Latinos call that chicharon and Manteca lol I love me some moogob! ❤
DRIPPINGS PEOPLE DRIPPINGS!!!!😂😂😂😂😂❤❤❤❤❤
My italian grandma also liked making pork fat like that.. her parmegianna was amazing ❤️
Chicharrón 🎉
Never let your kids eat this
Čvarci😅
World's top eighth nutritious food
We do that with goat fat…..so good 👍🏼
Kwanchyy aint it
We render the pork fat slow. We don't use water because it makes the pork fat go rancid quicker.
My parents made this and used it all the time. Nowadays, this deemed to be less healthy, we use other cooking oil. But I lived the smell when this was cooking. And the crunchy pork after, yum!
We do this every few months with 10 to 15 kg of pork fat. Eastern europe countries tradition. Pork fats are for us same as beef jerky for americans. We have our family recipes, share them with friends and compare flavours and the process we made them during family gatherings.
You could make a fortune selling that in Saudi Arabia 🇸🇦
It is bombon in serbia pig чварци
you don't pour it in a glass you pour it in a old coffee can LOL and let it sit on top of the stove
Ill keep butter…. Pork fat..😂😂
We don't add water we just cook directly
My mom used it to fried rice when i was a kid….. Ummmmmm the smell and the taste
I use it to make soap too. I take the fried pork fat and melt it in boiling water until all melted and the pork bits drop to the bottom of the water. Refrigerate all of it and pull the disc of solid tallow that’s on top.
No good for health
Eww