| |

Chinese Pork and Ginger Stir-fry – Marion's Kitchen

Byamazingfoodstv


My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry, so follow my little tips for keep it velvety soft.

Find my full recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:

And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

source

Similar Posts

36 Comments

  13. What can be reduced down to take the place of oyster sauce? I’m allergic to shellfish. Anchovies, sardines, and fish sauce are ok, but shrimp, and other shellfish are actually dangerous. I know oyster sauce is vitally important. Any suggestions?

  27. I have just recently subscribed to your channel and believe me whatever dish i cook for lunch i would literally check out your channel and make the dish. Everything turned out satisfying a d delish

  30. Don't know about chinese cooking wine here in india , but have Mirin and Sake , Which one to use mirin or sake in place of Chinese cooking wine? . About dark soy sauce , can soy be used. Dont know about dark and light. Any suggestion .

Leave a Reply