Tender, gelatinous and aromatic, Chinese red braised pork belly (aka red-cooked pork belly) is scrumptious and comforting. This recipe shows you how to cook it effortlessly.
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🔎 Printable Recipe:
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🎵 Music: Tender Wind by
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#pork #porkbelly #chinesecooking
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🔎 Thank you for watching! Find the printable recipe: https://redhousespice.com/red-cooked-pork-belly/
I have made this sooo many times including today. I started to venture into adding sichuan pepper corns & garlic too. Loved all the variations but this recipe will always be the best foundation to practice with & build on. No hassle, no difficulty, no fuss. Straight up easy. Love love love ! Thank you for such a great recipe.
Is this the same as kau yuk?
hello! I boiled over high heat for a very long time, but the sauce wouldn't thicken. What would you say I did wrong? I followed every step carefully. The pork belly tasted great and extremely tender, but the sauce wasn't what I wanted in terms of thickness.
I am obsessed with this channel!! ♥️♥️ making this today
your recipes are quick and precise and easy.
the best chinese food recipe channel !!!
Wow thats so simple!
Love this video – 1 minute and 13 seconds for a great meal… thank you!
White lettering on a light background- doesn't – you guessed it- work.
Tlng terjemah kan dengan bahasa Indonesia Tq
This looks so delicious! I want to try so many of your recipes. Thank you.
Thank u for this easy follow recipe & straightforward video. I’m gonna try this recipe myself soon❤️
Glad to find this recipe. Thanks for sharing ❣️
🤠👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🤝🤝🤝🤝👍🏻👍🏻👍🏻👍🏻👍🏻🤠
Hi, nice video thank you but I want to know why we need to boil the pork before to strim it ?
Hey any suggestions what i can eat this with? I imagine jasmin rice but what vegetables or salads can be eaten with this?
It looks delicious!!! 😃
🤤🤤🤤🙏😄
I wonder if this would work well with boneless beef short rib. Pork has a better affinity for sweet, but I cant imagine it not tasting good.
Added to my recipes to try list. Thanks ❤👍
I assume either palm sugar (malaysian and central american) or indian jaggery/gur will work well, for those who cant buy or know how to make amber rock sugar, right ?