🛒 LINKED INGREDIENTS
Chinese cooking wine –
Soy sauce –
Oyster sauce –
Sichuan dou ban jiang –
Five-spice powder –
source
A very simple commonly found dish in most of the seafood restaurants, Fish Rava fry is an all time favorite dish! ————————————————— INGREDIENTS: FISH(HALIBUT) – 200 GMS RED CHILLI POWDER – 1 TBSP TURMERIC – 1/4 TSP CUMIN POWDER – 1 TSP CORIANDER POWDER – 1 TSP RICE FLOUR – 1/2 TSP TAMARIND EXTRACT –…
Get ready for a tropical twist on a healthy smoothie recipe! Introducing the Mango Madness in a Glass Chia Seeds Smoothie … source
Thukpa | Chicken Thukpa Recipe | Chicken Noodle Soup Recipe | Thukpa Recipe | Winter Special Recipe | Soupy Noodle Recipe | Chicken Soup | Chow mien Learn how to make Winter Special Chicken Thukpa with our chef Smita Deo. Thukpa is Tibetan noddle soup recipe. Thukpa is very common in pahadi or himalayan areas…
With crispy skinned pan-fried chicken and a fragrant Chinese Ginger Scallion Sauce, this easy weeknight chicken recipe is addictively good. The aromatic oil is made from scallions, ginger, and nutty sesame oil, and I’m also going to show you how to make a super crispy chicken leg. TABLEWARE (5% off with “NORECIPES”) ✚ RECIPES ✚…
🔥 High Calcium Ragi Apple Smoothie🍎💪 . Want a snack that keeps you full for hours and crushes those cravings? This creamy, delicious smoothie is your answer! The Ragi (finger millet) in this recipe is packed with dietary fiber, which promotes satiety and aids in weight loss. Plus, Ragi is a rare plant-based super source…
HOW TO MAKE CHICKEN BIRYANI – CHICKEN BIRYANI RECIPE – CHICKEN BIRYANI IN COOKER – CHICKEN BIRYANI IN … source
You must be logged in to post a comment.
I wonder if you can do an instantpot recipe for this?
To save time for quail egg you can grab quail egg in can from asian market
recipe did not disappoint! so good!
This is now one of our new favourite recipes, though I didn't have any quail eggs to hand. I'm going to make it with tofu to see if that works. Big thank you!
What is sit pa twae pa kya?
I love your cooking so much!! So delicious
If I don't have soybean paste or the other one, can I use black bean garlic sauce and chili garlic sauce?
Always like the way you cook and you explain so well love it ❤❤❤
why u cook always use sugar,i try cook its already same like ur,i dont like its because i feel to much sweet because of that sugar
Yummy!
Preparing this same dish as I rewatch this 👍 can’t wait
You know when you type in a recipe and Mindy pops up you have to click
I like l always look this cooking😍
Dé Bird egg ✓
Wish me luck, it's simmering right now and smells too good. It's finished and is delicious.
This looks so good!!! Mandy, You look so pretty without the heavy bangs. Shows your pretty face!
Recipe please thanks
I have this cooking as i write this and the smell is something else! Thank you Mandy
Is a cast iron Dutch oven or a Corning casserole pot an acceptable substitute for the clay pot?
Hi Mandy, What vegetables do you suggest to cook as a side dish?
I prefer spicy
I'd like to have some of yours please
I thought you had video about cooking pork belly in pressure cooker or rice cooker..
THAT IS THE ORIGINAL ADOBO FROM CHINA.
Pork belly definitely is a Chinese favourite, will cook myself for the first time tonight 😋🍖 Greetings from Beijing 🌆🇨🇳
Hi Mandy im an Ofwt here in Hongkong and i learned lots of chinese recipe from you
My Employer do love it too
You channel is useful for me because you talk ed English fluently so i understand and learned your techniques in cooking
This is enough to convert vegan to meat eater
so what’s the name in Chinese restaurant?
I discovered your channel 3 months ago and I have made 5 recipes so far , each one perfect and delicious , thank you so much ,hugs from tel aviv , Israel.
Missing you Mandy .. Sure hope that you are OK ??
this came out amazing! soooooooo good, and really easy to make. first time i've ever had quail eggs, too, and i'm hooked!
❤
Hi Mandy, Can you please ship to Auckland in New Zealand?
Thank you
Ni 🎉
So yummy. But you need some Asian peppers sauce 🌶️. 🥲
Omg finally a great channel showing how to cool real food 👏👏
Love your work Mandy!❤