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ALERT: print recipe site says "Not secure."
There is probably MSG in that spice powder.
Man, that bean curd is hard to find (and the stuff on Amazon is really expensive).
Anyone know of any chains that carry it?
Zhoongguo The Chi wu Chaan Shi Wo Bo Shuo The Suan
I'm going try this for dinner
I bought all ingredients ,but have a problem I don"t' have low broil heat any suggestions
Add Green Scallion and Bean Sprouts and you'll want fried rice without them! 🙂
very yummy
I’ll be having that sometime next week hopefully. I’ll be topping mine off with some hot sauce.
Jesus is coming soon please share and repent
nice
1:54 I'll say!
Looks good !
I subscribed.
I have a question: years ago here in NY on LI where I grew up we used to have a fantastic local Chinese takeaway joint called Jade Mountain, they aren't there anymore,
but, their fried rice was maybe the best I've ever had, it was always with a smokey kind of flavor, and the rice itself was definitely very dark, almost caramel color or darker even.
Would this have been how much soy sauce they used, or something else? I mean the color or the flavor, or both? The pork they used was good quality and it was never fatty
or gross, ever. They also always used a good amount of bean sprouts in their fried rice.
A teaspoon of what oil after the soy sauce?
In case you guys don’t have any of the sauces he uses I used bbq sauce garlic powder paprika and about two tea spoons of paprika in the sauce to marinate the pork along with the soy sauce. Came out great! Family loved it
Dang!
Hate 5 spice what can I substitute
Hands down one of the best recipes I've used for making pork fried rice! Great work!
Yup that's how it's done.)
Bomb 😊
Just made this exactly like your video and I have to say it was delicious. Definitely the best I’ve ever made. Thank you!
Made this with seitan rather than pork and kept it vegan. Came out great.
What happened to the other half of the pork and egg?
Did you say a teas spoon of sart spay elo after the soy? I am unfamiliar with sart spay elo.
Absolutely need MSG
What was the oil you added to the rice right after the light soy sauce?
Outstanding!!! Cheat away with those chopsticks my friend! On to make this now myself : )
Yeah. My cupboard only had soy sauce so I ordered this from the local buffet togo…
How do you use a wok on a glass top stove without scratching the finish?
Just so you know bro, not only am I a sub as of 2yrs but I ALSO keep coming back to these old vids so I can make stuff😊
People understand, Larry's char siu is gormet eating! My friend's a cook at local place, and he says 'seasoning' is just salt and red food color. You may get soy sauce in there at some places if the owner has some heart??
What did you do with the other half of egg and pork???
the stereotypical oriental choice of music is mildly annoying
looks delicious, nicely done
Finally I found someone that makes Char Siu, THANKS!
A Nice Touch of music for your presentation!! Well Done!!!!
Was the rice already cooked? The hardest part is cooking rice and you never said. Stuff looks good but WTH man? Guess I'll try it with both raw and cooked rice and see which one turns out
Looks delish! Will definitely try the Char Siu to amp up my pork fried rice! Question: Is your stovetop induction or ceramic? I have a ceramic stovetop and didn't know that a regular styled wok would work on it. What brand wok are you using? Thanks for sharing 🙂
It looks amazing! Is there a way to substitute the Red Bean Curd or can it still taste as well without? Im having trouble finding it in my area 😐
Legend has it. He never tired that pork with those chopsticks
Damn just at home in 2020 with the corona epidemic watching this old recommended video 🙋🏽♀️