Customize & buy the Tasty Cookbook here:
Here is what you’ll need!
Chinese-Style Glazed Pork Belly
Servings: 2-3
INGREDIENTS
500 grams pork belly, preferably lean
1 liter water
4 slices ginger
1 spring onion, cut into 2-inch pieces
2 cloves garlic, crushed
15 milliliters oil
25 grams brown sugar
45 milliliters light soy sauce
45 milliliters dark soy sauce
30 milliliters rice wine, shaoxing
250 milliliters water
Cooked rice, to serve
Sliced green onions, to serve
PREPARATION
Cut the pork belly into roughly 1-inch chunks.
Bring the water to a boil in a pot, then add the pork, ginger, onion, and garlic, cooking for about 3-4 minutes.
Remove the pork from the water and drain it on a plate lined with a paper towel. Discard the remaining water and vegetables. After cleaning and drying the pot, heat it with the oil over high heat.
Place the pork back in, cooking until browned. The oil may pop and splash so be careful.
Add the brown sugar, turning the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
Immediately add the soy sauces and rice wine, stirring and cooking for about 5-6 minutes or until the liquid has reduced into a thick glaze.
Add the water, stir, and cover the pot for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Check and stir every 10 minutes or so and add water if the pot is getting dry.
When the 45 minutes are up, remove the lid, checking to see if the sauce coats the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
Serve immediately over a bowl of rice and sprinkle with sliced green onions.
Check us out on Facebook! – facebook.com/buzzfeedtasty
MUSIC
The Player
Licensed via Warner Chappell Production Music Inc.
Created by
source
47 Comments
Leave a Reply
You must be logged in to post a comment.
Boil in water for how long?
Ingredients?
How about adding hoisin sauce?
Ye kis chiz ka gost h
Yum! 🤤
I’m not sure what part of pork I used but 45 mins was way too long and mine turned bitter. Any idea what I did wrong ?
Where can i bought a rice wine??
Shimmer 45 mins 🤯
Add Chinese 5 spice, garlic, ginger and a bay leaf and then it’s ‘Chinese style’.
What might be the reason that the brown sugar doesn’t caramelize as evenly as in this video? Could it be the relative molasses content in the sugar? The brown sugar I used stayed granulated for quite a while.
What are the ingredients used in the final cooking?
asado
That looks good
BEAUTIFUL! Straight forward and to the point
what kind of wok is that?
Very like
I just made this but instead of water at the end I added the leftover stock from earlier and it turned out great!
In the Philippines you can call it a adobo
Is it rice wine or rice wine vinegar
Nah dude u missed out the most important ingredient. Rock sugar, its less sweet than other sugar and is used in red braise and brown sugar just isnt doing it
Wow this is a fantastic recipe, everybody loved it thank you.
I’m assuming you forgot to tell us about the red food dye?
What if I dont have cooking wine?
Its almost the same thing as adobo
Add a tbsp of tomato paste and a can of beer when frying too! Trust me 😋
Why not just use the water you just used to boil the pork Belly, as a meat stock to add to the sauce instead of plain water?
Made it looked good but it was terrible use a different recipe
Yall want a treat? Last 10 min of cooking, turn the heat back up, throw in onions, carrots, bean sprouts, mushrooms, etc. Shits dank.
OMG!!!….i think im sexual attracted to pork belly….
Did i just get laid?
If you ever eat a mandarin (the fruit that looks like an orange but it isn’t an orange)
Keep the peel
Hang it somewhere where it can dry out and where chemicals never reach (for example if you spray bug spray in your house)
The peel keeps forever
And when you cook this dish put a small piece of that peel in it when you simmer
The piece should be the size of a bottle cap
Don’t over do it cause too much can kinda ruin the taste
It brings this dish to another level
I don't know what did you put
Can I use regular pork cuts or do I specifically need to use pork belly?
Guna try with plumb sauce.
can i use apple cider vinegar instead of the rice wine? i don’t have rice wine ://
can we use red wine instead of rice wine.
I’ve made this for dinner following this recipe for several times and always turn out well. Thanks Tasty!
Beautiful color that's what i am gonna have for tmws dinner 🙂
Don’t forget the ginger, green onions, cinnamon and star ansise when you boil for more fragrance
This is very authentic guys. Very good recipe!
well imma cook that
Tried this along with some of tastys other recipes…. do yourself a favor and find a real recipe to go off of because what they show is not what you will make.
Just made it, the meat bits were delicious, but it was way too salty!
Thats how you make a how to video. The recipe was good also. I subscribed!
I've followed this recipe many times and I never got disappointed. Simple to follow but tastes amazing!
its like similar in ADOBO?
wannna try this 🙂