Learn how to make incredibly tender Chipotle Slow-Cooked Shredded Beef Tacos with a birria-style twist! This simplified recipe uses oxtail and chipotle in adobo to create melt-in-your-mouth beef with smoky flavour and mild heat, perfect for families with sensitive palates.

🌮 What You’ll Learn:

How to achieve that signature tender, fall-off-the-bone texture.
The secret to smoky flavour without overwhelming spice.
Traditional birria-style serving technique with crispy tortillas.
How to make the perfect dipping broth.

🥩 Why This Recipe Works:

Uses accessible ingredients from any grocery store.
No hunting for specialty dried chiles.
Works in Dutch oven, slow cooker, or pressure cooker.
Family-friendly heat level with authentic taste.

👨‍🍳 Perfect for Weekend cooking projects, meal prep, family dinners, or anyone wanting authentic Mexican flavours without the complexity.

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