Choco Lava Bread Recipe | Soft and Fluffy Chocolate Crescent Bread Recipe
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SERVES: 6 Breads
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INGREDIENTS:
Activate Yeast:
• ½ Cup Warm Water
• 2 Tsp Sugar
• 2 Tsp Dry Yeast
Dough:
• 2 Cup All Purpose Flour (Maida)
• Salt
• 2 Tbsp Butter
• Some pieces of Dark Chocolate
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BAKING INSTRUCTIONS:
OTG/Convection: Preheat at 200°C for 10 min. Then bake for 12-13 minutes
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35 Comments
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Hi ! Nice recipie! But my oven is a bit small so I can’t make so many at a time! Can u suggest me ingredients for like abt 3 servings??
I made it but it was hard not soft
Mam how to bake in convection microwave
Will we get a flaky texture like a croissant.
I have made this at home it was so tasty and chocolaty I also made a cup of tea
I will try it 😊
Thanks for you❤
How many days it can be stored!?
God bless you for sharing the recipe ameen amen 🙏😇💐
Hello mam …
Did you plzz tell me the temp. And time Of otg For patties.
Which brand yeast you have used
If no iven,then how 2 cook?
Can chocolate compounds be used?
Superb
nice recipe, shame it's not in grams
british heritage
Can we use warm milk instead of warm water?
Can u tell the measurements in grams
First time i tried it, turns out really good ! Thank you❤
I saw many video for this recipe but your recipe was really easy to learn and even your texture of the bun is so nice less time and best recipe ❤
Nice recipe. U r great. Which is the best oven right now?
Can u make a dove in breadmsker as it erodes itself in it
But what when the chocolate inside would be set again once the croissant gets cool down ??
Cann you plss make video of how to make panna cotta
Dont talk
Can we make in airfryer
Worst croissant ever it is very hard
Look delicious I will try
this is not prefcet your crossiant is soaft
मुह मे पानी आ गया
Can we add milk except water
Can we use wheat flour instead??
How long(days) we can store the crossaints in room temperature
Tomorrow I will make it
2cups means how many grams of flour dear can you tell me please
How to make without oven
Plzzzz reply