This is part 9 of How to Make Chocolate Babka recipe video series! 🍫🤎🍞

Continuing on with my step-by-step guide to help you make a perfect, rich, buttery brioche with decadent chocolate swirls and topped with chocolate almond streusel.

Our babka brioche dough has rested overnight in the fridge. The gluten has relaxed and this will make it easier for us to roll out the dough without it pulling back too much. Work on a well floured surface and add more flour to any dough section that starts to stick.

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