Learn how to create the ultimate Fudgy Chocolate Banana Bread, where I’ll teach you the step-by-step process to achieve a moist and chocolatey treat from my new cookbook.”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE BANANA BREAD INGREDIENTS:
►3 very ripe bananas, mashed (about 1 3/4 cups)
►2/3 cup granulated sugar
►1/2 cup (8 tablespoons) unsalted butter, softened
►2 large eggs, lightly beaten, at room temperature
►1/2 teaspoon vanilla extract
►1 cup all-purpose flour
►1/3 cup natural unsweetened cocoa powder, such as Hershey’s
►1 teaspoon baking soda
►1/2 teaspoon sea salt
►1 cup semisweet chocolate chips, divided into ¾ cup and ¼ cup
🖨 PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►My Cookbook:
►Loaf Pan:
►Mini Strainer:
►9×14 Sheet Pan:
►Maple Wood Cutting Board:
►Oven Mittens:
►My Glass Bottles (for vanilla):
►Electric Hand Mixer:
►8 inch Strainer:
►Cooling Rack:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
1. 0:00 – Introduction
2. 0:25 – Prepping the Oven and Loaf Pan
3. 0:48 – Preparing the Wet Ingredients
4. 1:32 – Ripening and Mashing Bananas
5. 2:09 – Adding Bananas and Vanilla Extract
6. 2:38 – Sifting and Mixing Dry Ingredients
7. 3:08 – Folding in Chocolate Chips
8. 3:23 – Transferring Batter to Loaf Pan
9. 3:35 – Baking the Chocolate Banana Bread
10. 3:45 – Removing and Cooling the Bread
11. 4:43 – Cutting and Tasting the Bread
12. 5:30 – Taste Test
13. 6:28 – Other Recipe Recommendations
14. 7:03 – Cookbook and Tour Promotion
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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