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  1. Chocolate cake inside of a bread machine? bread machines are already amazing, but if it can make cake that be crazy. #cake #baking
    here's the recipe my bois🔽
    1/4cup milk
    2 eggs
    1/4cup melted butter
    1cup ap flour
    1.5tsp Baking powder
    2/3cup sugar
    4Tbsp cocoa (sifted)
    "1tsp" vanilla extract.

    then go BOOP on the bread machine.

  5. Fun fact: The automatic bread machine was invented by Panasonic. Same guys who made Quasar(The TV brand), the first three tube radio, the first zinc oxide varistor, the first direct drive turntable, the first DVD recorder, tilted dryer, dual-layer recorder, induction cooktop, IPS TV, Gyro Sensor, the first camera with image stabilization, the first HIT solar cell, and the first face recognition system.

  27. The phrase "youre overreacting" is often the person actually saying "i dont like that youre showing how the things I did to you affected you" like they just wanna get away with mistreating you without getting any flack or consequence for it

  28. Set it at “light crust” and the bottom will be less hard. Reason for liquid in the bottom is so the dry ingredient clump less. As soon as the wet hits the dry, clumps can happen easier, than the other way around.

  33. No science behind it the liquid it liquid at the bottom just doesnt allow for any of th flour to be left at the bottom which you ueont find out hntil you yake out the batter and its all unmixed dries at the bottom

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