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39 Comments

  1. Unfortunately, there are few inaccuracies and overlooked things in this video. Has anybody figured out what corrections are needed and successfully tried an updated recipe?

    Easy to readjust the quantity on the chocolate portion, but what can you do about the liquids not solidifying in 30 min in the fridge for example?

  2. Won’t the dark chocolate and white part harden outside while waiting the chocolate part sitting in the refrigerator? How do you keep them so fluid? We don’t boil the mix, just warm it up until they blend, is that correct.

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