TASTY & HEALTHY OATS BAR WITH HONEY AND CHOCOLATE

Today is Rose Day 🌹 but we don’t believe in cliches, so here’s a recipe filled with love, chocolate, dry fruits, and the goodness of oats to make your and your loved one’s day super special.

No cooking or baking is required, just the mixing of simple ingredients, and the best chocolate & honey bar is ready to be relished.

#oatsbar #honeyoatsbar #chocolatebars #chocolateproteinbar #prpteinbar #oatsrecipe #oatsbar

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Chocolate Oats & Honey Baar

Satisfy your ‘Choti Bhukh’ guilt-free!
Indulge in the goodness of oats and the sweetness of honey with our delectable Chocolate Oats & Honey Baar.

Ingredients –
* 3 cups Saffola Oats
* 3/4 cup Assorted nuts (chopped)
* 1 tbsp Cinnamon powder
* 60 gms Melted Butter
* 1/4 cup Saffola Peanut Butter
* 1/4 cup Saffola Honey Active
* 300 gms Chocolate

Instructions:
1. Add Oats to a bowl along with assorted nuts chopped into pieces.
2. Add Cinnamon powder, melted butter, peanut butter, and honey to the mix.
3. Mix everything in a tray and tightly pack it down
4. Put the tray in a deep freezer for an hour.
5. Cut it into bars after getting them set.
6. Dip the bars into melted chocolate and serve.

A treat that’s as delightful as it is nutritious – because why compromise when you can have it all?

#snack #RecipeSharing #saffolaoats #saffolahoney #oats #honey #saffola #indianfoodie #reels #trending #trend #trendy #trendingreels

Check out more here on this link –

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Check out other #chocolaterecipes on my channel below:
πŸ“Œ Eggless Chocolate Walnut Brownie:
πŸ“Œ Coconut Barfi | Chocolate Barfi:
πŸ“Œ Choco Lava Cake in Pressure Cooker:
πŸ“Œ Eggless Chocolate Brownie:

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Follow Chef Kunal Kapur on your favorite Social Media Channels:
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Chapters
00:00 Introduction
00:40 Mixing Dry Ingredients
01:20 Mixing Wet Ingredients
02:02 Mixing Everything Together
03:03 Setting the Bar
04:18 Shaping Bars
06:23 Dipping the bars in chocolate
07:40 Plating

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Item Title: Light Background Corporate
Item URL:
Item ID: YQXETHU
Author Username: Enrize
Licensee: Kunal Kapur
Registered Project Name: CHOCOLATE DATE AND HONEY BAAR
License Date: December 2nd, 2023
Item License Code: 7D3P4GXHW2

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