This chocolate pecan cobbler is the perfect summer bbq dessert. It is simple to make and tastes great off of any smoker. Pair it will vanilla ice cream and you are in heaven!
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Cobbler #dessert
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26 Comments
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So you made a derby pie on a smoker. Christ sakes everybody wants to be a chef lol. Let you in a secret. Pay is terrible , no insurance and the hours suck. Go be a plumber and and be happy.
I think this video gave me diabetes
I made this last Thanksgiving following Matt's recipe. Very delicious. Very rich. It's on my Thanksgiving/Christmas holidays recipe list now. All of my family loved it.
I'm making this asap
That looks soooooooo good 👍 will try it for sure!!!!
And I just lost 7 pounds… well, it looks like I'll be gaining that poundage back after making this dessert. Bahahahhahha
hallelujah
Im shaking! Not sure if its the excitement or if its the thought of the sugar shock my body is going to undergo! Now I want to leave work early and go home and make it!
I thought you were gonna throw some honey hog in there
I'm curious how you adjust the recipe for bourbon instead of chocolate. Great video, man. Looks phenomenal!
Bro we get it you’re a Texan…. Pecans are not even a top 5 nut lol.
Thank you as always, I love your videos and I have learned so much. Your Videos make me look like a super star as well 🙂 Sunny California, San Diego Checking in.
Congrats on the growth and new building!
Got a family reunion coming up, and this is gonna be a must for my night of cooking! 🔥🔥
Super! Can't wait to make this! ❤
Chisholm trail bbq needs this
👍
Damn, that looks epic. Well done sir
Definitely grilling this 😮,!
Nice subtle TR reference haha
The pie crust portion of the disk looks flabby. I would suggest bling baking the bottom pie crust for 350F for 10 mins. to get a more crispy outcome. I would also look at possibly doing the same dish with a gram cracker crust. Alton Brown has an amazing breakdown of this concept in one of his Thanksgiving Special.
“DONT TELL THE DOCTOR” y’all need to make that a shirt.
Omg this looks so yummy nd delicious!! I Love all of your videos.
I literally just licked my monitor screen.
Oh yeah!! Mucho "Clickery" required! I almost got smellovision & tasteovision! 😅
That is not a cobbler. It's missing the cobbles ( the biscuits). That is a pie. a nice pie. but still a pie